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Browsing History 201 - 220 of 1066 results

  • eBook
    More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
    • Jessie Sheehan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    [A Cookbook]
    • Dave DeWitt; Chuck Evans
    • Celestial Arts
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$20.77 CAD

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  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$43.98 CAD

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cocktails from Two Centuries of African American Cookbooks
    • Toni Tipton-Martin
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $58.99 CAD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.05 CAD

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  • eBook
    Women, Race, and Culinary Longing in Peru
    • Amy Cox Hall
    • University Of Texas Press
    • Reflowable Layout

    $48.19 CAD

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    • Amy Bizzarri
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    • Arndt Anderson, Heather
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$42.90 CAD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $69.25 CAD

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    $15.99 CAD

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$52.70 CAD

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