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Browsing History 201 - 220 of 952 results

  • eBook
    • Peter G Rose
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    History of a Lone Star Icon
    • Rick Vanderpool
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$167.31 CAD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$25.71 CAD

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $23.74 CAD

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Fed Up with Gastroculture
    • Steven Poole
    • Signal
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.58 CAD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $71.50 CAD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    $27.84 CAD

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  • eBook
    A Cultural History and Drinking Guide
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Searching for America's Lost Foods in the Footsteps of Samuel Clemens
    • Andrew Beahrs
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    $22.50 CAD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:$2.50 CAD

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