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Browsing “History” (Showing 201 - 220 of 886 results)

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  • Shrubs: An Old-Fashioned Drink for Modern Times

    by Michael Dietsch
    • Edition: 2nd
    • Format: Reflowable
    • $29.73 CAD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Fixed
    • From $47.10 CAD

  • Cognac

    The Seductive Saga of the World's Most Coveted Spirit
    by Kyle Jarrard
    • Edition: 1st
    • Format: Reflowable
    • $20.99 CAD

  • A Taste of Barcelona

    The History of Catalan Cooking and Eating
    by H. Rosi Song; Anna Riera
    • Format: Fixed
    • From $33.15 CAD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Reflowable
    • From $47.10 CAD

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • $7.49 CAD

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    by Joseph Dabney
    • Format: Reflowable
    • $41.68 CAD

  • A Vineyard in Napa

    by Doug Shafer
    • Edition: 1st
    • Format: Reflowable
    • $40.28 CAD

  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    by Caroline Durand
    • Format: Reflowable
    • $115.00 CAD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $31.99 CAD

  • My Bombay Kitchen

    Traditional and Modern Parsi Home Cooking
    by Niloufer Ichaporia King
    • Edition: 1st
    • Format: Fixed
    • $54.09 CAD

  • The Food Section

    Newspaper Women and the Culinary Community
    by Kimberly Wilmot Voss
    • Format: Fixed
    • From $48.10 CAD

  • Kansas City

    A Food Biography
    by Andrea L. Broomfield
    • Format: Fixed
    • From $39.65 CAD

  • A Taste of Broadway

    Food in Musical Theater
    by Jennifer Packard
    • Format: Fixed
    • From $38.35 CAD

  • The Immortal Count

    The Life and Films of Bela Lugosi
    by Arthur Lennig
    • Format: Fixed
    • $40.98 CAD

  • The Taste of Place

    A Cultural Journey into Terroir
    by Amy B. Trubek
    • Edition: 1st
    • Format: Reflowable
    • $40.97 CAD

  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss
    by Hari Nayak
    • Format: Reflowable
    • $16.99 CAD

  • Vodka

    How a Colorless, Odorless, Flavorless Spirit Conquered America
    by Victorino Matus
    • Format: Fixed
    • From $21.45 CAD

  • Red Sauce

    How Italian Food Became American
    by Ian MacAllen
    • Format: Fixed
    • From $16.25 CAD

  • Gyoza: The Ultimate Dumpling Cookbook

    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    by Paradise Yamamoto
    • Format: Reflowable
    • $22.99 CAD
Showing 201 - 220 of 886 results
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