• Education & Business Solutions Opens in new window

Browsing History 161 - 180 of 1060 results

  • eBook
    • Giorgio Locatelli
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

    View Details
  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Struan Stevenson
    • Birlinn Ltd
    • Reflowable Layout

    $18.21 CAD

    View Details
  • eBook
    Curto, conciso e fácil de digerir…
    • Angelica e Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.93 CAD

    View Details
  • eBook
    In Search of Vintage Spirits
    • Aaron Goldfarb
    • Abrams Press
    • Reflowable Layout

    $34.00 CAD

    View Details
  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $54.37 CAD

    View Details
  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    $32.92 CAD

    View Details
  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Fixed Layout

    Starting at:$46.80 CAD

    View Details
  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    $48.78 CAD

    View Details
  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    $11.96 CAD

    View Details
  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    $11.96 CAD

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $34.36 CAD

    View Details
  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.50 CAD

    View Details
  • eBook
    • Marielle Cormier-Boudreau; Melvin Gallant
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

    View Details
  • eBook
    The Life and Times of Dorothy Peel OBE
    • Vicky Straker
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Fixed Layout

    $44.95 CAD

    View Details
  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

    View Details