• Education & Business Solutions Opens in new window

Browsing History 241 - 260 of 1093 results

  • eBook
    • Arndt Anderson, Heather
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$42.90 CAD

    View Details
  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$51.45 CAD

    View Details
  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$52.39 CAD

    View Details
  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $69.25 CAD

    View Details
  • eBook
    • T. C. Calvert
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    • Per Oscar Brekell
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

    View Details
  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$58.21 CAD

    View Details
  • eBook
    New Southern Entertaining
    • David Danielson; Tim Laird
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$49.70 CAD

    View Details
  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

    View Details
  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:$23.96 CAD

    View Details
  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $23.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    $11.55 CAD

    View Details
  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $41.76 CAD

    View Details
  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

    View Details
  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $47.85 CAD

    View Details
  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    $61.40 CAD

    View Details
  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $20.46 CAD

    View Details
  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details