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Browsing History 241 - 260 of 1068 results

  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • 1st Edition
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$106.77 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    From Beijing to Rome, with Love and Pasta
    • Jen Lin-Liu
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    An Appalachian Journey, with Recipes
    • Ronni Lundy
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    The Cuisine of a Legendary Empire
    • 1st Edition
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Fixed Layout

    Starting at:$20.48 CAD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    A Life
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
    • Erika Council
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    • Thomas McNamee
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Complete Manual from the Best American and Foreign Authorities
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.37 CAD

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  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$53.79 CAD

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $33.23 CAD

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  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$53.79 CAD

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  • eBook
    • 1st Edition
    • Doug Shafer
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    Or, The Young Wife's Oracle! for 1840!
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.37 CAD

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