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Browsing History 221 - 240 of 1068 results

  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$52.70 CAD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $20.65 CAD

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  • eBook
    A Cultural History and Drinking Guide
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.59 CAD

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  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$41.25 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$117.30 CAD

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.34 CAD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.34 CAD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.59 CAD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    $44.99 CAD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $22.79 CAD

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Fixed Layout

    $11.49 CAD

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