Browsing “History” (Showing 221 - 240 of 886 results)
Kosher Style
Over 100 Jewish Recipes for the Modern Cook: A Cookbook- Format: Reflowable
- $16.99 CAD
Southwest Table
Traditional Cuisine From Texas, New Mexico, And Arizona- Edition: 1st
- Format: Fixed
- From $24.05 CAD
Chesapeake Bay Cooking with John Shields
- Format: Reflowable
- $47.76 CAD
Cheese, Pears, and History in a Proverb
- Format: Reflowable
- From $11.55 CAD
The Food of a Younger Land
The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington- Format: Reflowable
- $6.99 CAD
The Food of a Younger Land
The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans- Format: Reflowable
- $6.99 CAD
The History of Wine in Africa and Asia - Includes African...
- Format: Reflowable
- $8.99 CAD
Food of Japan
96 Authentic Recipes from the Land of the Rising Sun- Format: Reflowable
- $12.99 CAD
Mini North Indian Cooking
- Format: Fixed
- $6.99 CAD
Thai Noodles & Snacks
- Format: Fixed
- $6.99 CAD
Mini Spicy Sichuan Cooking
- Format: Fixed
- $6.99 CAD
Mini Singapore Favourites
- Format: Reflowable
- $6.99 CAD
Shunju
New Japanese Cuisine- Format: Reflowable
- $44.99 CAD
Slow Food
The Case for Taste- Format: Reflowable
- From $8.05 CAD
Whiskey: A Spirited Story with 75 Classic and Original Co...
- Format: Reflowable
- $29.73 CAD
Twain's Feast
Searching for America's Lost Foods in the Footsteps of Samuel Clemens- Format: Reflowable
- $14.99 CAD
Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas- Format: Fixed
- $18.99 CAD
The Soul of a Chef
The Journey Toward Perfection- Format: Reflowable
- $14.99 CAD
Man Bites Dog: Hot Dog Culture in America
- Format: Fixed
- From $33.80 CAD
PIG/PORK
Archaeology, Zoology and Edibility- Edition: 1st
- Format: Reflowable
- From $16.38 CAD