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Browsing History 221 - 240 of 1093 results

  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • E. C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$34.95 CAD

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From Beijing to Rome, with Love and Pasta
    • Jen Lin-Liu
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A New and Practical Cook Book
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.40 CAD

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  • eBook
    Or, The Young Wife's Oracle! for 1840!
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.40 CAD

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    $21.84 CAD

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $22.79 CAD

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  • eBook
    96 Authentic Recipes from the Land of the Rising Sun
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Fed Up with Gastroculture
    • Steven Poole
    • Signal
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Searching for America's Lost Foods in the Footsteps of Samuel Clemens
    • Andrew Beahrs
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $71.50 CAD

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  • eBook
    • Amy Bizzarri
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansa
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    $27.28 CAD

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