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Browsing History 261 - 280 of 1092 results

  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$172.22 CAD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$25.71 CAD

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    $24.95 CAD

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  • eBook
    Recipes to Bring Canada's Backcountry Home: A Cookbook
    • Katie Mitzel
    • Appetite by Random House
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • 1st Edition
    • Doug Shafer
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • Johns Hopkins University Press
    • Fixed Layout

    $30.02 CAD

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $23.74 CAD

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  • eBook
    Receipts and Pointers
    • 1st Edition
    • Val Miller
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$37.74 CAD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    $44.95 CAD

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  • eBook
    History of a Lone Star Icon
    • Rick Vanderpool
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Greg Borzo
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    $89.99 CAD

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • M. F. K. Fisher
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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