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Browsing History 81 - 100 of 1068 results

  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$15.75 CAD

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$53.79 CAD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    [A Cookbook]
    • Dave DeWitt; Chuck Evans
    • Celestial Arts
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $55.42 CAD

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  • eBook
    History on the Half Shell
    • Mark Kurlansky
    • Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$99.16 CAD

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  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Seductive Saga of the World's Most Coveted Spirit
    • 1st Edition
    • Kyle Jarrard
    • Turner Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $54.37 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    New & Traditional Recipes
    • John Tullock
    • Countryman Press
    • Reflowable Layout

    $28.45 CAD

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$12.84 CAD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $42.03 CAD

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

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