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Browsing History 601 - 620 of 1066 results

  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$109.37 CAD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $38.42 CAD

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  • eBook
    Down Home on a Nova Scotia Beach
    • David Mossman
    • Pottersfield Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    How the Kitchen Became the Heart of the Twentieth-Century American Home
    • 1st Edition
    • Steven Gdula
    • Bloomsbury USA
    • Reflowable Layout

    $19.25 CAD

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  • eBook
    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Renaissance Recipes for the Contemporary Cook: A Cookbook
    • Francine Segan
    • Random House
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Feast of the Senses in Europe, 1750 to the Present
    • 1st Edition
    • Sylvie Vabre
    • Routledge
    • Reflowable Layout

    Starting at:$42.29 CAD

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $44.37 CAD

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  • eBook
    • Jude W. Theriot
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Apicius
    • Dover Publications
    • Reflowable Layout

    $20.81 CAD

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 2nd Edition
    • Elizabeth Ellicott Lea
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Nicolas Trépanier
    • University Of Texas Press
    • Reflowable Layout

    $34.40 CAD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Chuck Flood
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    A Turkish Cookbook
    • Ozcan Ozan
    • Periplus Editions
    • Reflowable Layout

    $27.99 CAD

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