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Browsing History 781 - 800 of 1083 results

  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.86 CAD

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  • eBook
    The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]
    • Jason Kosmas; Dushan Zaric
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes, Remedies & Simple Pleasures
    • Frederick Douglass Opie
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History of the Tomato in Italy
    • David Gentilcore
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Alan Macfarlane; Iris MacFarlane
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Rise and Fall of Anheuser-Busch and America's Kings of Beer
    • William Knoedelseder
    • Harper Business (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • Reflowable Layout

    $33.96 CAD

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    $33.92 CAD

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Hot Dog Culture in America
    • 1st Edition
    • Bruce Kraig; Patty Carroll
    • AltaMira Press
    • Fixed Layout

    Starting at:$9.30 CAD

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    $23.19 CAD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $31.37 CAD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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