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Browsing History 781 - 800 of 1066 results

  • eBook
    A History of the Tomato in Italy
    • David Gentilcore
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Edward Ralph Moritz
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.13 CAD

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Reflowable Layout

    Starting at:$33.02 CAD

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Reflowable Layout

    $30.41 CAD

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $27.56 CAD

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  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $20.00 CAD

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$109.37 CAD

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    • Alexandra Kennon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Alan Macfarlane; Iris MacFarlane
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$117.30 CAD

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cooking in World History
    • 1st Edition
    • Rachel Laudan
    • University of California Press
    • Reflowable Layout

    $29.07 CAD

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$14.04 CAD

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