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Browsing History 901 - 920 of 1068 results

  • eBook
    More than 100 Timeless Traditional and Contemporary Recipes from Scotland
    • Gary Maclean
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Margaret M. Johnson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    500 Years of Feeding the British Army
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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  • eBook
    An Intimate Look at the Divinely Odorous Bulb
    • Liz Primeau
    • Greystone Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
    • Jeff Koehler
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$17.99 CAD

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Throw A Stork Club Party
    • Sherman Billingsley; Lucius Beebe
    • Excelsior Editions
    • Reflowable Layout

    $28.32 CAD

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    $27.44 CAD

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Laura Smith Borrman
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$34.23 CAD

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    $37.16 CAD

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  • eBook
    Recipes to Celebrate Kwanzaa and Other Holidays
    • Eric V. Copage
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    75 Recipes and Stories from the Queer Food Community
    • Tasty; Jesse Szewczyk
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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