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Browsing History 141 - 160 of 1060 results

  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $58.99 CAD

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$18.20 CAD

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$182.09 CAD

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    $34.10 CAD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $24.45 CAD

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  • eBook
    New & Traditional Recipes
    • John Tullock
    • Countryman Press
    • Reflowable Layout

    $28.45 CAD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $55.40 CAD

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  • eBook
    The Second Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.45 CAD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $55.42 CAD

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  • eBook
    Russia in Recipes and Lore [A Cookbook]
    • Darra Goldstein
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $20.42 CAD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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