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Browsing History 101 - 120 of 1069 results

  • eBook
    More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
    • Jessie Sheehan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Rich History
    • Elaine Khosrova
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$99.16 CAD

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  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Inness, Sherrie A.
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$39.00 CAD

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  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    $48.78 CAD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.59 CAD

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  • eBook
    • 1st Edition
    • Struan Stevenson
    • Birlinn Ltd
    • Reflowable Layout

    $18.21 CAD

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.50 CAD

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  • eBook
    Food, Politics, and a History of Breaking Bread at the White House
    • Alex Prud'homme
    • Vintage
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$12.84 CAD

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  • eBook
    A Guide from Tree to Table, with Recipes
    • Skyler Mapes; Giuseppe Morisani
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $42.03 CAD

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  • eBook
    A World History
    • Mark Kurlansky
    • Vintage
    • Reflowable Layout

    $5.99 CAD

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