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Browsing History 101 - 120 of 951 results

  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.59 CAD

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  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    $42.99 CAD

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Sarah Portnoy
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$99.16 CAD

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  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$49.70 CAD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    $34.80 CAD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.50 CAD

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:$44.43 CAD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$35.07 CAD

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$35.07 CAD

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  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    $32.01 CAD

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $24.91 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    $32.92 CAD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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