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Browsing History 121 - 140 of 1068 results

  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $42.03 CAD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    $38.77 CAD

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  • eBook
    A World History
    • Mark Kurlansky
    • Vintage
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    How the Beer of Kings Changed the World
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.50 CAD

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  • eBook
    The Story of Kentucky Whiskey
    • Clay Risen
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$176.90 CAD

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.25 CAD

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    $11.96 CAD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$41.25 CAD

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  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.94 CAD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Fixed Layout

    $44.95 CAD

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  • eBook
    Over 400 blue-ribbon recipes!
    • Voyageur Press
    • Fixed Layout

    $23.99 CAD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$83.95 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$17.26 CAD

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  • eBook
    History on the Half Shell
    • Mark Kurlansky
    • Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Seductive Saga of the World's Most Coveted Spirit
    • 1st Edition
    • Kyle Jarrard
    • Turner Publishing
    • Reflowable Layout

    $20.99 CAD

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