Browsing Canning & Preserving 161 - 180 of 278 results

  • eBook
    • Mary Bell; Evie Righter
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Over 250 Blue-Ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$6.65 CAD

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    $37.21 CAD

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$65.33 CAD

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  • eBook
    • Jessica Koslow
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    • Barbara Beery
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    And Other Cooking Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Most Complete Guide to Drying Foods at Home
    • Deanna Delong
    • HP Books
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Craft & Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers (ORM)
    • Fixed Layout

    Starting at:$8.75 CAD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    $28.99 CAD

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