Browsing “Canning & Preserving” (Showing 161 - 180 of 247 results)

How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

Food from the storecupboards of Europe

Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Recipes and Techniques for Today's Home Canner

New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Backyard Sugarmaking from Tap to Table

Start Canning and Preserving at Home Today

With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

a Savor the South cookbook

Making and cooking with cheeses at home