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Browsing Canning & Preserving 161 - 180 of 251 results

  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $11.15 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.17 CAD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    250 Money-Saving Mixes
    • Charlette Carollo
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$65.17 CAD

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  • eBook
    Recipes, Techniques, and Traditions from around the World
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $34.99 CAD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Cooking with Ferments, Pickles, Preserves & More
    • Steve McHugh
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    • Harry Rosenblum
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    $46.34 CAD

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    $25.99 CAD

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  • eBook
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $22.05 CAD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $13.94 CAD

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  • eBook
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.25 CAD

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  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $9.99 CAD

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