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Browsing Canning & Preserving 161 - 180 of 240 results

  • eBook
    And Other Cooking Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    60 Traditional and Modern Ways to Make and Eat Kimchi
    • Lauryn Chun; Olga Massov
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Inspired Recipes for Creating and Baking with Preserves
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.16 CAD

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  • eBook
    • Joanna Farrow
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    • Harry Rosenblum
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:$18.72 CAD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $14.30 CAD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $79.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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