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Browsing Canning & Preserving 141 - 160 of 250 results

  • eBook
    • Mary Bell; Evie Righter
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    More Than 100 Recipes for Deliciously Tender Meals
    • Ted Reader
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    • Deborah Madison
    • Chelsea Green
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.13 CAD

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  • eBook
    • Dorothy Allhusen
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    $6.91 CAD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $11.04 CAD

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Fixed Layout

    $10.80 CAD

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  • eBook
    • Barbara Beery
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$65.17 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Most Complete Guide to Drying Foods at Home
    • Deanna Delong
    • HP Books
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    A Complete Guide to Preserving
    • Jan Hedh
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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