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Browsing Canning & Preserving 121 - 140 of 272 results

  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Fabulous Fermentation Recipes
    • Dearbhla Reynolds
    • Countryman Press
    • Reflowable Layout

    $41.75 CAD

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  • eBook
    • Two Magpies Publishing
    • Two Magpies Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Marion Harris Neil
    • Vintage Cookery Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $10.80 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.19 CAD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $28.49 CAD

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  • eBook
    • Neil Marion Harris
    • Vintage Cookery Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
    • Kathryn Lukas; Shane Peterson
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$9.35 CAD

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  • eBook
    • 1st Edition
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Fixed Layout

    Starting at:$66.02 CAD

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Anon
    • Angell Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Great-Tasting Meals You Can Make Ahead
    • Susie Martinez; Vanda Howell; Bonnie Garcia
    • Revell
    • Reflowable Layout

    $21.81 CAD

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