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Browsing General 101 - 120 of 477 results

  • eBook
    Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976
    • Pergamon
    • Fixed Layout

    $36.00 CAD

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  • eBook
    • Vickery, Leigh
    • Baker Academic
    • Reflowable Layout

    $19.44 CAD

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  • eBook
    A Cooking Playbook for the Rookie, as Well as the Semipro
    • Jan Plummer
    • iUniverse
    • Reflowable Layout

    $17.68 CAD

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  • eBook
    Master Gluten-Free Cooking with 101 Great Recipes
    • Perrin Davis
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Big Flavors, Beautiful Food
    • Nik Sharma
    • Chronicle Books LLC
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Tips on Mastering the Fundamentals of Good Cooking
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Kellie Steffen
    • Speedy Publishing Books
    • Fixed Layout

    $0.85 CAD

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  • eBook
    Our Favourite Ingredients, & How to Cook Them
    • 1st Edition
    • Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Bloomsbury Publishing
    • Reflowable Layout

    $60.20 CAD

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  • eBook
    Techniques That Teach and Recipes to Repeat: A Cookbook
    • Molly Baz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    A Modern Guide to Preparing and Styling Delicious Food
    • 1st Edition
    • Frankie Unsworth
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    • Ryan Chetiyawardana
    • White Lion Publishing
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 1st Edition
    • Karl Tessendorf; Greg Gilowey
    • Random House Struik
    • Reflowable Layout

    $16.39 CAD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Plant-led Pairings, Recipes and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    $27.64 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Jeanne Jardine
    • Otbebookpublishing
    • Reflowable Layout

    Starting at:$0.64 CAD

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