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Browsing General 121 - 140 of 554 results

  • eBook
    And Other Middle Eastern Recipes
    • 1st Edition
    • Samia Abdennour
    • The American University in Cairo Press
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • Ivey Weatherspoon
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Jeffrey L. Sulek
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    The Guide and Techniques for Excellent Cuisine
    • Thomas Gosney
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Our Favourite Ingredients, & How to Cook Them
    • 1st Edition
    • Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Bloomsbury Publishing
    • Reflowable Layout

    $60.20 CAD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson; Elizabeth Shaw
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Cook Everything You Love with a Himalayan Salt Block
    • Ryan Childs
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Modern Guide to Preparing and Styling Delicious Food
    • 1st Edition
    • Frankie Unsworth
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    • 1st Edition
    • Karl Tessendorf; Greg Gilowey
    • Random House Struik
    • Reflowable Layout

    $18.23 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    • 1st Edition
    • Sandra Mulvany
    • Brilliant Publications
    • Fixed Layout

    $95.99 CAD

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  • eBook
    • Jeanne Jardine
    • Otbebookpublishing
    • Reflowable Layout

    Starting at:$0.78 CAD

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    • Vickery, Leigh
    • Baker Academic
    • Reflowable Layout

    $19.44 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Fixed Layout

    $33.60 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Lessons and Recipes for the Home Cook: A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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