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Browsing General 121 - 140 of 487 results

  • eBook
    200 Oven & Slow Cooker Recipes
    • Heather Whinney
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Master Cooking Lamb with 101 Great Recipes
    • Perrin Davis and Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
    • Monica Sweeney
    • Countryman Press
    • Reflowable Layout

    $18.53 CAD

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  • eBook
    Cooking for Everyone [A Cookbook]
    • Rahanna Bisseret Martinez
    • 4 Color Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    100 Recipes from My Kitchen to Yours
    • Richard Blais
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    • Joseph Shuldiner
    • Chronicle Books LLC
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$0.70 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.29 CAD

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  • eBook
    Our Favourite Ingredients, & How to Cook Them
    • 1st Edition
    • Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Bloomsbury Publishing
    • Reflowable Layout

    $60.20 CAD

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  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 CAD

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  • eBook
    Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976
    • Pergamon
    • Fixed Layout

    $36.00 CAD

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  • eBook
    All You Need to Know to Prepare Over 150 Everyday Foods
    • Janet Macdonald
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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