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Browsing General 121 - 140 of 477 results

  • eBook
    A Modern Guide to Preparing and Styling Delicious Food
    • 1st Edition
    • Frankie Unsworth
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    • 1st Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 CAD

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  • eBook
    • Ivey Weatherspoon
    • Speedy Publishing Books
    • Reflowable Layout

    $0.85 CAD

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  • eBook
    All You Need to Know to Prepare Over 150 Everyday Foods
    • Janet Macdonald
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America
    • Culinary Institute of America
    • Reflowable Layout

    $47.82 CAD

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  • eBook
    Master Cooking Lamb with 101 Great Recipes
    • Perrin Davis and Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    [A Recipe Book]
    • Michael Turback
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    100 Recipes from My Kitchen to Yours
    • Richard Blais
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Lessons and Recipes for the Home Cook: A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Our Favourite Ingredients, & How to Cook Them
    • 1st Edition
    • Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Bloomsbury Publishing
    • Reflowable Layout

    $60.20 CAD

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  • eBook
    Techniques That Teach and Recipes to Repeat: A Cookbook
    • Molly Baz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Ryan Chetiyawardana
    • White Lion Publishing
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    The Practice and Pursuit of Baking Sourdough Bread
    • Tara Jensen
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Fixed Layout

    $33.60 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Fixed Layout

    $28.00 CAD

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  • eBook
    100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
    • Jenny Rosenstrach
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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