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Browsing General 141 - 160 of 440 results

  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    Starting at:$37.90 CAD

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  • eBook
    • Kellie Steffen
    • Speedy Publishing Books
    • Fixed Layout

    $0.86 CAD

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  • eBook
    • 1st Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$33.08 CAD

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  • eBook
    Techniques That Teach and Recipes to Repeat: A Cookbook
    • Molly Baz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • W. G. Waters
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976
    • Pergamon
    • Fixed Layout

    $36.00 CAD

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  • eBook
    • Renu Mohindru
    • AuthorHouse UK
    • Reflowable Layout

    $6.94 CAD

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  • eBook
    Favorite Staff Meals from Our Restaurants to Your Home
    • Michael Romano; Karen Stabiner
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • Kelly Marcil
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    Cooking for Everyone [A Cookbook]
    • Rahanna Bisseret Martinez
    • 4 Color Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Ivey Weatherspoon
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    • 1st Edition
    • Karl Tessendorf; Greg Gilowey
    • Random House Struik
    • Reflowable Layout

    $15.31 CAD

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  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Guide and Techniques for Excellent Cuisine
    • Thomas Gosney
    • Xlibris US
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Use What You've Got to Cook Something Great
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    [A Cookbook]
    • Russell Moore; Allison Hopelain; Chris Colin
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Notes and Recipes from a Restaurant Kitchen: A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes from America's Premier Sausage Maker [A Cookbook]
    • Bruce Aidells; Denis Kelly
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Tips on Mastering the Fundamentals of Good Cooking
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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