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Browsing General 141 - 160 of 487 results

  • eBook
    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    • Joseph Shuldiner
    • Chronicle Books LLC
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    • 1st Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    [A Cookbook]
    • Russell Moore; Allison Hopelain; Chris Colin
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.29 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    • Jeanne Jardine
    • Otbebookpublishing
    • Reflowable Layout

    Starting at:$0.64 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Fixed Layout

    $33.60 CAD

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  • eBook
    A Modern Guide to Preparing and Styling Delicious Food
    • 1st Edition
    • Frankie Unsworth
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    Cooking for Everyone [A Cookbook]
    • Rahanna Bisseret Martinez
    • 4 Color Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes from America's Premier Sausage Maker [A Cookbook]
    • Bruce Aidells; Denis Kelly
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
    • Monica Sweeney
    • Countryman Press
    • Reflowable Layout

    $18.53 CAD

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  • eBook
    Notes and Recipes from a Restaurant Kitchen: A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Eat Your Way to Great Health: A Cookbook
    • Chrissy Freer
    • Appetite by Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook
    • Rachael Ray
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    • Ryan Chetiyawardana
    • White Lion Publishing
    • Reflowable Layout

    $33.99 CAD

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