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Browsing Reference 441 - 460 of 643 results

  • eBook
    Turbocharged Recipes for Vegetables with Guts: A Cookbook
    • Peter Meehan;
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Wine Made Simple
    • Dara Moskowitz Grumdahl
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A ‘Whale’ of a Guide to Seafood Cookery
    • Chef Philip Andriano
    • Trafford Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Tend Bar Like a Pro with Over 1,500 Creative Cocktail Recipes
    • 2nd Edition
    • Amy Zavatto
    • DK
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    150 Recipes for the Home Cook: A Cookbook
    • Alex Guarnaschelli
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$47.83 CAD

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  • eBook
    A Symphony of Taste
    • Marlin Wolfe
    • Authorhouse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    $11.49 CAD

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  • eBook
    Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook
    • Michael Olson
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Cookin' Cajun
    • Justin Wilson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    200 Prize-Worthy Recipes to Put Sizzle on Your Grill
    • Editors of Creative Homeowner
    • Creative Homeowner
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    • Joshua Weissman
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 CAD

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  • eBook
    • 1st Edition
    • Matthew Hartings
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Recipes Inspired by a Conversation in my Butcher's Shop
    • Norman Tebbit
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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