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Browsing Reference 441 - 460 of 654 results

  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Reflowable Layout

    $34.30 CAD

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:$55.55 CAD

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  • eBook
    An Unpretentious Guide to Craft Beer
    • Ashley Routson
    • Voyageur Press
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:$167.31 CAD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Nutritious and Delicious Alternatives
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes from Emilia-Romagna, the Heartland of Italian Food
    • Lynne R. Kasper
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$8.25 CAD

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  • eBook
    • Jackie McMillon
    • iUniverse
    • Reflowable Layout

    $5.54 CAD

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  • eBook
    A Life-Size Guide to Six Hundred Species from around the World
    • 1st Edition
    • Peter Roberts; Shelley Evans
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.99 CAD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    • Reynaldo G. Alejandro
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.32 CAD

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  • eBook
    The Hilarious but True Story of a Self-Taught Chef and Restaurateur
    • John LaFemina; Pam Manela
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Brenda Rusley Reese
    • Authorhouse
    • Reflowable Layout

    $8.15 CAD

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Fixed Layout

    Starting at:$54.70 CAD

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  • eBook
    • Anthony Puharich; Libby Travers
    • Countryman Press
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    A Totally Achievable Zero Waste Approach to Home Cooking
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    $35.15 CAD

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