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Browsing Reference 441 - 460 of 784 results

  • eBook
    Master Cooking Chicken with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:$94.16 CAD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    $11.49 CAD

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  • eBook
    150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store
    • Kris Holechek Peters
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    Don't Weight....... Get Cooking!
    • Chef Phil Andriano
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    Starting at:$206.25 CAD

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  • eBook
    Spirited Recipes from Asheville's New South Kitchen
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Nutritious and Delicious Alternatives
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$98.25 CAD

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  • eBook
    Turbocharged Recipes for Vegetables with Guts: A Cookbook
    • Peter Meehan;
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
    • Nell Benton
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Spain's Most Authentic Recipes From the People That Know Them Best
    • Lonely Planet Food; Sally Davies
    • Lonely Planet Food
    • Reflowable Layout

    $34.46 CAD

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  • eBook
    Soulful, Traditional, Seasonal: A Cookbook
    • Sara Foster; Lee Smith
    • Random House
    • Reflowable Layout

    $12.99 CAD

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