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Browsing Reference 461 - 480 of 655 results

  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    A Life-Size Guide to Six Hundred Species from around the World
    • 1st Edition
    • Peter Roberts; Shelley Evans
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.99 CAD

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  • eBook
    A Cookbook for Hungry Dieters
    • Harriet Brownlee
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    An Essential Lexicon of Oenological Knowledge
    • David Kamp; David Lynch
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Helene Siegel
    • Celestial Arts
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $79.99 CAD

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  • eBook
    A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
    • FARMER LEE JONES
    • Avery
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    A Fruit-Preserving Handbook [A Cookbook]
    • Joyce Goldstein
    • Lorena Jones Books
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    My Best Recipes [A Baking Book]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    100 Recipes for Everyday Cooking [A Cookbook]
    • Lindsey Baruch
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    My Best Recipes [A Baking Book]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Tasting Course
    • Millie Milliken
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Joshua Weissman
    • DK (DK)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    125 Delicious Recipes for Cooking Your Way to a Great Body
    • Mark Lauren; Maggie Greenwood-Robinson
    • Ballantine
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 1st Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 CAD

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  • eBook
    • Robin LeBlanc; Jordan St. John
    • Dundurn
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
    • Margaret M. Wittenberg
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    325 Recipes
    • Anna Thomas
    • Vintage
    • Reflowable Layout

    $13.99 CAD

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