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Browsing Reference 461 - 480 of 784 results

  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$25.71 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    The Definitive Guide to Tasting and Cooking with 40 Varietals
    • Marie Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Everything We Know About the World's Most Important Food: A Cookbook
    • Rachel Khong;
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Cooking Happily Ever After
    • Roxanne Wyss; Kathy Moore
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Pocket Guide
    • Minori Fukada; Kit Shan Li
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$172.22 CAD

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    $16.12 CAD

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  • eBook
    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Turbocharged Recipes for Vegetables with Guts: A Cookbook
    • Peter Meehan;
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Ismail
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Spain's Most Authentic Recipes From the People That Know Them Best
    • Lonely Planet Food; Sally Davies
    • Lonely Planet Food
    • Reflowable Layout

    $34.46 CAD

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  • eBook
    [A Cookbook]
    • Jennifer Trainer Thompson
    • Celestial Arts
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Wine Made Simple
    • Dara Moskowitz Grumdahl
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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