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Browsing Reference 461 - 480 of 643 results

  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes, History and Tales from the Hidden Caribbean
    • Riaz Phillips
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    A Fruit-Preserving Handbook [A Cookbook]
    • Joyce Goldstein
    • Lorena Jones Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Andrea Griffin
    • Cooking Genius
    • Reflowable Layout

    $2.59 CAD

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  • eBook
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $4.30 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.30 CAD

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  • eBook
    What Our Family Recipes Tell Us About Who We Are and Where We've Been
    • 1st Edition
    • Linda Murray Berzok
    • Praeger
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    • Robin LeBlanc; Jordan St. John
    • Dundurn
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
    • Linda Larsen
    • Lyons Press
    • Fixed Layout

    Starting at:$17.23 CAD

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  • eBook
    • C. Shepherd
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • McSweeney, P L H
    • Woodhead Publishing
    • Fixed Layout

    $273.00 CAD

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  • eBook
    • 1st Edition
    • Matthew Hartings
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Recipes Inspired by a Conversation in my Butcher's Shop
    • Norman Tebbit
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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  • eBook
    Cookin' Cajun
    • Justin Wilson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
    • FARMER LEE JONES
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Mansi Akruwala
    • Xlibris US
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Recipes and History of a Cuisine
    • Gabrielle Rossmer Gropman; Sonya Gropman
    • Brandeis University Press
    • Reflowable Layout

    $48.64 CAD

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  • eBook
    • Eric Ripert
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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