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Browsing Reference 481 - 500 of 643 results

  • eBook
    Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
    • Sandra A. Gutierrez
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    All The Good Recipes of HAITIAN Cuisine and more
    • Dr. Deborah Manoushka Paul Figaro; Josette Barosy Jean; Myriam Regine Paul Duverglas
    • Authorhouse
    • Reflowable Layout

    $13.89 CAD

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  • eBook
    A Modern Guide to a Historic Beverage
    • Dan Pucci; Craig Cavallo
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Ida Mae Robinson Chapman
    • Authorhouse
    • Reflowable Layout

    $13.89 CAD

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  • eBook
    Nutritious Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A South African Guide and Cookbook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    $26.44 CAD

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  • eBook
    Over 300 Useful and Valuable Home Hints
    • 1st Edition
    • A L Fowler
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$1.50 CAD

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Reflowable Layout

    $21.29 CAD

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  • eBook
    A Compendium of Pairings, Recipes and Ideas for the Creative Cook
    • 1st Edition
    • Niki Segnit
    • Bloomsbury USA
    • Reflowable Layout

    $29.40 CAD

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  • eBook
    Recipes and Meals for Reducing the Absorption of Iron in Your Diet
    • Cheryl Garrison
    • Cumberland House
    • Fixed Layout

    $23.99 CAD

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  • eBook
    The Reno Wine Experience
    • Matt Polley; Lori Taylor-Warren; Bob Wildman
    • Trafford Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    a QuickStudy Digital Reference
    • 2nd Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    The Dictionary of Modern Gastronomy
    • 1st Edition
    • Josh Friedland
    • Sourcebooks
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 1st Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    ( 7 Bonus Tips For Mediterranean Cooking Success Included)
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.30 CAD

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  • eBook
    • Joshua Weissman
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $79.99 CAD

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  • eBook
    • Liana Krissoff
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.25 CAD

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