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Browsing Reference 481 - 500 of 772 results

  • eBook
    • Kathleen Lee
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    A Cook's Guide to Knowing When Food Is Perfectly Cooked
    • James Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From Elegant Classics to Hearty One-Pot Meals
    • 4th Edition
    • Linda R. Yoakam
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Spirited Recipes from Asheville's New South Kitchen
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$98.25 CAD

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  • eBook
    • 2nd Edition
    • Valerie Lewis
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Treasury of Recipes for Everyday Celebrations
    • Flo Braker
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    The Hilarious but True Story of a Self-Taught Chef and Restaurateur
    • John LaFemina; Pam Manela
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    A Complete Guide to Modern Drinks with 150 Recipes
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Madhuri
    • Fingerprint
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Spain's Most Authentic Recipes From the People That Know Them Best
    • Lonely Planet Food; Sally Davies
    • Lonely Planet Food
    • Reflowable Layout

    $35.08 CAD

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  • eBook
    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    • Voyageur Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Recipes to Know by Heart: A Cookbook
    • Alex Guarnaschelli
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Perfect Culinary Blend Cooking and Baking Recipes
    • Christine Burton
    • Trafford Publishing
    • Reflowable Layout

    $5.46 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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