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Browsing Reference 501 - 520 of 784 results

  • eBook
    A Symphony of Taste
    • Marlin Wolfe
    • Authorhouse
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    140 Recipes for Crafting Restaurant-Quality Meals Every Day
    • Carey Copeling
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.16 CAD

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    $16.12 CAD

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  • eBook
    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
    • Joe Yonan
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Trusty Guide to a Smarter, Tidier, Happier Space
    • 1st Edition
    • Editors of Food52
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
    • Michael Natkin
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    A ‘Whale’ of a Guide to Seafood Cookery
    • Chef Philip Andriano
    • Trafford Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:$172.22 CAD

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  • eBook
    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    • Voyageur Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Barista tips * recipes * beans from around the world
    • Anette Moldvaer
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Recipes (Mostly Plants) for Finding Your Way in the Kitchen
    • Justine Doiron
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    • Madhuri
    • Fingerprint
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Cooking Happily Ever After
    • Roxanne Wyss; Kathy Moore
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Definitive Guide to Tasting and Cooking with 40 Varietals
    • Marie Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Wine Made Simple
    • Dara Moskowitz Grumdahl
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
    • Jim Tarantino
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Top Clean Eating Recipes & Diet Cookbook To Detox Your Body & Lose Weight Now!
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.41 CAD

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  • eBook
    Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
    • Justin Devillier; Jamie Feldmar
    • Lorena Jones Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$172.22 CAD

    View Details