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Browsing Reference 501 - 520 of 660 results

  • eBook
    • C. Shepherd
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
    • Margaret M. Wittenberg
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Treasury of Encased Meat: A Cookbook
    • Chris Ying;
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
    • Linda Larsen
    • Lyons Press
    • Fixed Layout

    Starting at:$17.23 CAD

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  • eBook
    • Andrea Griffin
    • Cooking Genius
    • Reflowable Layout

    $2.59 CAD

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  • eBook
    What Our Family Recipes Tell Us About Who We Are and Where We've Been
    • 1st Edition
    • Linda Murray Berzok
    • Praeger
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    • 1st Edition
    • Matthew Hartings
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Recipes, History and Tales from the Hidden Caribbean
    • Riaz Phillips
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Ceci Tchakounte Tadfor
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Cookin' Cajun
    • Justin Wilson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Eric Ripert
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 CAD

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  • eBook
    Every Great Cook Has to Start Somewhere
    • Jim Edwards
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Recipes Inspired by a Conversation in my Butcher's Shop
    • Norman Tebbit
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Quick and Delicious Favorites
    • Susie Donald
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$117.30 CAD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $79.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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  • eBook
    • Ida Mae Robinson Chapman
    • Authorhouse
    • Reflowable Layout

    $13.64 CAD

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  • eBook
    Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
    • Sandra A. Gutierrez
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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