Browsing “Southern States” (Showing 161 - 180 of 438 results)

Subjects

  • Southern Grit

    100+ Down-Home Recipes for the Modern Cook
    by Kelsey Barnard Clark
    • Format: Reflowable
    • $28.99 CAD
  • Hill Country Cookin' and Memoirs

    by Ibbie Ledford
    • Format: Reflowable
    • From $5.50 CAD
  • Skilletheads

    <b>A Guide to Collecting and Restoring Cast-Iron Cookware</b>
    by Ashley L. Jones
    • Format: Fixed
    • $26.99 CAD
  • Dinner on the Grounds

    Southern Suppers and Soirées
    by James T. Farmer
    • Format: Reflowable
    • From $5.50 CAD
  • Austin Chef's Table

    Extraordinary Recipes from the Texas Capital
    by Crystal Esquivel
    • Edition: 1st
    • Format: Fixed
    • From $15.93 CAD
  • Tastes of Clemson Blue Cheese

    by Christian Thormose
    • Format: Reflowable
    • $12.99 CAD
  • Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home ...

    150 Down-Home Recipes Packed with Flavor, Not Calories
    by Alicia C. Simpson
    • Format: Fixed
    • $32.95 CAD
  • HellthyJunkFood Presents

    Fast Food Hacks to Save Money and More (Cheap Eating Out, Hack the Menu)
    by Julia Goolia; JP Lambiase
    • Format: Reflowable
    • $18.92 CAD
  • The Cheese Biscuit Queen Tells All

    Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
    by Mary Martha Greene
    • Format: Reflowable
    • $32.99 CAD
  • Saltbox Seafood Joint Cookbook

    by Ricky Moore
    • Edition: 1st
    • Format: Fixed
    • $27.37 CAD
  • The Southern Tailgating Cookbook

    A Game-Day Guide for Lovers of Food, Football, and the South
    by Taylor Mathis
    • Edition: 1st
    • Format: Fixed
    • $27.37 CAD
  • Distilling the South

    A Guide to Southern Craft Liquors and the People Who Make Them
    by Kathleen Purvis
    • Edition: 1st
    • Format: Fixed
    • $32.85 CAD
  • Southern Living 2023 Annual Recipes

    by Editors of Southern Living
    • Format: Reflowable
    • $42.45 CAD
  • Barbecue

    a Savor the South cookbook
    by John Shelton Reed
    • Edition: 1st
    • Format: Fixed
    • $13.68 CAD
  • Southern Snacks

    77 Recipes for Small Bites with Big Flavors
    by Perre Coleman Magness
    • Edition: 1st
    • Format: Fixed
    • $31.48 CAD
  • From Storebought to Homemade

    Secrets for Cooking Easy, Fabulous Food in Minutes
    by Emyl Jenkins
    • Format: Fixed
    • From $15.60 CAD
  • Down Home with the Neelys

    A Southern Family Cookbook
    by Pat Neely; Gina Neely; Paula Disbrowe
    • Format: Reflowable
    • $12.99 CAD
  • Famous Kentucky Flavors

    Exploring the Commonwealth's Greatest Cuisines
    by Cameron M. Ludwick; Blair Thomas Hess
    • Format: Fixed
    • $13.99 CAD
  • A Common Table

    80 Recipes and Stories from My Shared Cultures: A Cookbook
    by Cynthia Chen McTernan
    • Format: Reflowable
    • $9.99 CAD
  • Franklin Steak

    Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
    by Aaron Franklin; Jordan Mackay
    • Format: Reflowable
    • $8.99 CAD
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