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Browsing “Southern States” (Showing 101 - 120 of 438 results)

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  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $7.80 CAD

  • The Food Network South Beach Wine & Food Festival Cookbook

    Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
    by Lee Brian Schrager; Julie Mautner
    • Format: Reflowable
    • $6.99 CAD

  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
    by Donald Link; Paula Disbrowe
    • Format: Reflowable
    • $13.99 CAD

  • Let's Brunch

    100 Recipes for the Best Meal of the Week
    by Belinda Smith-Sullivan
    • Format: Reflowable
    • From $5.50 CAD

  • A Culinary History of Atlanta

    by Akila Sankar McConnell
    • Format: Reflowable
    • From $5.50 CAD

  • Nashville Food Trucks

    Stories & Recipes from the Road
    by Julie Festa
    • Format: Reflowable
    • From $5.50 CAD

  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • $40.00 CAD

  • The Sizzling History of Miami Cuisine

    Cortaditos, Stone Crabs & Empanadas
    by Mandy Baca
    • Format: Reflowable
    • From $5.50 CAD

  • The New Orleans Italian Cookbook

    by Italian-American Society of Jefferson Auxiliary
    • Format: Reflowable
    • From $5.50 CAD

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From $5.50 CAD

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • From $4.50 CAD

  • Southern Keto: Beyond the Basics

    More of the Easy Comfort Food You Love
    by Natasha Newton
    • Format: Reflowable
    • $15.99 CAD

  • The Red Truck Bakery Farmhouse Cookbook

    Sweet and Savory Comfort Food from America's Favorite Rural Bakery
    by Brian Noyes
    • Format: Reflowable
    • $16.99 CAD

  • Livin' Large in Louisiana

    A Southern Social Cookbook
    by Chef Hunter Lee
    • Format: Reflowable
    • $9.99 CAD

  • Simply Southern

    by Tina Webb
    • Format: Reflowable
    • $9.99 CAD

  • Hot Little Suppers

    Simple Recipes to Feed Family and Friends
    by Carrie Morey
    • Format: Reflowable
    • $17.75 CAD

  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean
    by Sam Irwin
    • Format: Reflowable
    • From $5.50 CAD

  • Southern Inspired

    More Than 100 Delicious Dishes from My American Table to Yours
    by Jernard A. Wells
    • Format: Reflowable
    • $17.99 CAD

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From $5.50 CAD

  • Two Hundred Years of Charleston Cooking

    • Edition: 2nd
    • Format: Reflowable
    • $32.99 CAD
Showing 101 - 120 of 438 results
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