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Browsing Cooking 81 - 100 of 13012 results

  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$27.99 CAD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $27.00 CAD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $28.32 CAD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.98 CAD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Delights (and Dangers) of the Flowing Bowl
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    25th Anniversary Edition
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $19.20 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$17.70 CAD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes and 4-week eating plan to support skin health and healing at any age
    • Geraldine Georgeou
    • Murdoch Books
    • Reflowable Layout

    $24.98 CAD

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • Johns Hopkins University Press
    • Fixed Layout

    $46.81 CAD

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
    • The Editors of Whole Living magazine
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
    • Emma Christensen
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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