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Browsing Cooking 81 - 100 of 12743 results

  • eBook
    Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
    • Joshua Boissy; Krystof Zizka; Jordan Mackay
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    • Dolly Parton; Rachel Parton George
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)
    • Danielle Brown
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A National Myth or a Modern Passion?
    • 1st Edition
    • Marion Demossier
    • University of Wales Press
    • Fixed Layout

    $63.11 CAD

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  • eBook
    How to Think and Drink Like the World's Top Wine Professionals
    • Rajat Parr; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.47 CAD

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    $48.49 CAD

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • American Heart Asssociation
    • Rodale
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
    • The Editors of Whole Living magazine
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Franks Jo
    • Emereo Publishing
    • Reflowable Layout

    $17.15 CAD

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