• Purchase in Bulk Opens in new window
  • Education & Business Solutions Opens in new window

Browsing Cooking 81 - 100 of 14447 results

  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

    View Details
  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$27.00 CAD

    View Details
  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

    View Details
  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    Starting at:$63.00 CAD

    View Details
  • eBook
    Modern Classic Cocktails, with More than 500 Recipes
    • David Kaplan; Nick Fauchald; Alex Day
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

    View Details
  • eBook
    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
    • Alex Day; Nick Fauchald; David Kaplan
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.83 CAD

    View Details
  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$47.10 CAD

    View Details
  • eBook
    The Delights (and Dangers) of the Flowing Bowl
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:$24.00 CAD

    View Details
  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $28.99 CAD

    View Details
  • eBook
    The Fight for Our Local Seafood
    • Paul Greenberg
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 CAD

    View Details
  • eBook
    The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes
    • Mickey Trescott MSc
    • Rodale
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

    View Details
  • eBook
    • Alyssa Rivers
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles
    • Terry Wahls, M.D.
    • Avery
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    Understand Flavor Connections and Revolutionize Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe
    • See Sharp Press
    • Reflowable Layout

    Starting at:$3.25 CAD

    View Details
  • eBook
    • 1st Edition
    • Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
    • Wiley
    • Fixed Layout

    Starting at:$25.00 CAD

    View Details