Browsing History 321 - 340 of 802 results

  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.20 GBP

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  • eBook
    A Biography
    • 1st Edition
    • Evelyne Bloch-Dano
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£10.95 GBP

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    £22.50 GBP

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  • eBook
    101 Fresh & Feisty Indian Recipes
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    £10.99 GBP

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  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    From Wild Boar to Baconfest
    • 1st Edition
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£20.48 GBP

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  • eBook
    • Margaret Flowers
    • Xlibris AU
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.82 GBP

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£10.53 GBP

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  • eBook
    • 1st Edition
    • Sarah Portnoy
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£52.07 GBP

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£24.57 GBP

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  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    £3.81 GBP

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  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS
    • Reflowable Layout

    Starting at:£6.11 GBP

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£23.99 GBP

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  • eBook
    A Toast to Our Drunken History
    • Steven Grasse
    • ABRAMS Image
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.20 GBP

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  • eBook
    Leadership and National Security, 1981–1989
    • The University Press of Kentucky
    • Fixed Layout

    £31.50 GBP

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  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal
    • Shire Publications
    • Reflowable Layout

    £7.99 GBP

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