Browsing “History” (Showing 321 - 340 of 720 results)

Subjects

  • Why Food Matters

    by Paul Freedman
    • Format: Reflowable
    • £20.00 GBP

  • Feasting and Fasting in Opera

    From Renaissance Banquets to the Callas Diet
    by Pierpaolo Polzonetti
    • Format: Reflowable
    • £36.00 GBP

  • Eating History

    Thirty Turning Points in the Making of American Cuisine
    by Andrew F. Smith
    • Format: Reflowable
    • From £5.25 GBP

  • Food Cultures of the United States

    Recipes, Customs, and Issues
    by Bruce Kraig
    • Edition: 1st
    • Format: Fixed
    • From £26.73 GBP

  • Salt

    Grain of Life
    by Pierre Laszlo
    • Format: Reflowable
    • From £12.25 GBP

  • Brunch

    A History
    by Farha Bano Ternikar
    • Format: Fixed
    • From £24.60 GBP

  • The Compleat Cook or the Secrets of a Seventeenth-Century...

    by Rebecca Price
    • Edition: 1st
    • Format: Reflowable
    • From £24.25 GBP

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • £22.50 GBP

  • Chile Peppers

    A Global History
    by Dave DeWitt
    • Format: Fixed
    • £24.12 GBP

  • Portland Beer

    Crafting the Road to Beervana
    by Pete Dunlop
    • Format: Reflowable
    • From £0.60 GBP

  • Louisiana's Italians, Food, Recipes & Folkways

    by Nancy Wilson
    • Format: Reflowable
    • From £3.62 GBP

  • Italian Identity in the Kitchen, or Food and the Nation

    by Massimo Montanari
    • Format: Reflowable
    • From £8.75 GBP

  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • From £12.25 GBP

  • The Art of Cooking

    The First Modern Cookery Book
    by Maestro Martino of Como
    • Edition: 1st
    • Format: Fixed
    • £33.00 GBP

  • Kentucky Bourbon Whiskey

    An American Heritage
    by Michael R. Veach
    • Format: Fixed
    • £25.00 GBP

  • The Queen of Fats

    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    by Susan Allport
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP

  • Hill Country Cookin' and Memoirs

    by Ibbie Ledford
    • Format: Reflowable
    • From £0.60 GBP

  • Revolting Recipes From History

    by Seren Charrington Hollins
    • Format: Reflowable
    • £8.99 GBP

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • £11.95 GBP

  • Gastronativism

    Food, Identity, Politics
    by Fabio Parasecoli
    • Format: Reflowable
    • From £7.05 GBP
Showing 321 - 340 of 720 results
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