Browsing History 301 - 320 of 802 results

  • eBook
    • 1st Edition
    • Helen Lefkowitz Horowitz
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£19.46 GBP

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

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  • eBook
    101 Fresh & Feisty Indian Recipes
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    £10.99 GBP

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  • eBook
    • Marie Sokolowski
    • Girard & Stewart
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    • Kathy Martin
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    100 Homestyle Recipes from Japanese Kitchens
    • Sarah Marx Feldner
    • Tuttle Publishing
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    The History of Taste
    • Paul Freedman
    • Thames & Hudson Ltd
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£24.57 GBP

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  • eBook
    Crafting the Road to Beervana
    • Pete Dunlop
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    Capital Eats
    • John DeFerrari
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    • Paul Vachon
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    Rice, Water, Earth
    • Nancy Matsumoto; Michael Tremblay
    • Tuttle Publishing
    • Reflowable Layout

    £14.96 GBP

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.20 GBP

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

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  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    £8.18 GBP

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:£10.31 GBP

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  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:£5.25 GBP

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    £11.38 GBP

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    £13.69 GBP

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