Browsing “History” (Showing 461 - 480 of 724 results)

Subjects

  • Lost Restaurants of St. Louis

    by Ann Lemons Pollack
    • Format: Reflowable
    • From £3.59 GBP

  • Brunswick Stew

    A Virginia Tradition
    by Joseph R Haynes
    • Format: Reflowable
    • From £3.59 GBP

  • The History of Texas Wine

    From Spanish Roots to Rising Star
    by Katherine Crain; Neil Crain
    • Format: Reflowable
    • From £0.60 GBP

  • Food in War Time - Vegetarian Recipes for 100 Inexpensive...

    by George W. Hall
    • Format: Reflowable
    • £4.99 GBP

  • Eating History

    Thirty Turning Points in the Making of American Cuisine
    by Andrew F. Smith
    • Format: Reflowable
    • From £5.25 GBP

  • Lost Restaurants of Seattle

    by Chuck Flood
    • Format: Reflowable
    • From £3.59 GBP

  • Best Recipes from the Farmer's Wife Cookbook

    Over 250 Blue-Ribbon Recipes
    by Beverly Hudson; Kari Cornell; Melinda Keefe
    • Format: Reflowable
    • £14.99 GBP

  • A Culinary History of West Virginia

    From Ramps to Pepperoni Rolls
    by Shannon Colaianni Tinnell
    • Format: Reflowable
    • From £3.59 GBP

  • Salt

    Grain of Life
    by Pierre Laszlo
    • Format: Reflowable
    • From £12.25 GBP

  • Religion, Food, and Eating in North America

    • Format: Reflowable
    • From £11.20 GBP

  • Recipes from Historic Texas

    by Bauer, Linda; Bauer, Steve
    • Format: Fixed
    • From £12.93 GBP

  • Feasting Our Eyes

    Food Films and Cultural Identity in the United States
    by Laura Lindenfeld; Fabio Parasecoli
    • Format: Reflowable
    • From £11.20 GBP

  • Culinary Landmarks

    A Bibliography of Canadian Cookbooks, 1825-1949
    by Elizabeth Driver
    • Edition: 1st
    • Format: Reflowable
    • From £105.00 GBP

  • The Little Book of Whiskey

    Sip, Eat, Drink
    by Lynda Balslev
    • Format: Reflowable
    • From £1.99 GBP

  • Dining with the Famous and Infamous

    by Fiona Ross
    • Format: Fixed
    • From £24.34 GBP

  • The Truth about Baked Beans

    An Edible History of New England
    by Meg Muckenhoupt
    • Format: Reflowable
    • £23.77 GBP

  • Meat Planet

    Artificial Flesh and the Future of Food
    by Benjamin Aldes Wurgaft
    • Edition: 1st
    • Format: Reflowable
    • £21.00 GBP

  • Vegetables

    A Biography
    by Evelyne Bloch-Dano
    • Edition: 1st
    • Format: Reflowable
    • £14.99 GBP

  • Urban Appetites

    Food and Culture in Nineteenth-Century New York
    by Cindy R. Lobel
    • Edition: 1st
    • Format: Reflowable
    • £20.00 GBP

  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • £15.93 GBP
Showing 461 - 480 of 724 results
Page links