Browsing History 461 - 480 of 802 results

  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£11.70 GBP

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£17.55 GBP

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  • eBook
    A History
    • 1st Edition
    • Julia Skinner
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£21.65 GBP

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  • eBook
    A Feast of the Senses in Europe, 1750 to the Present
    • 1st Edition
    • Sylvie Vabre
    • Routledge
    • Reflowable Layout

    Starting at:£22.00 GBP

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£2.86 GBP

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    Many Cultures, One Cuisine
    • 1st Edition
    • Marilyn Tausend
    • University of California Press
    • Reflowable Layout

    £34.00 GBP

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • University of California Press
    • Fixed Layout

    £36.00 GBP

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  • eBook
    • Apicius
    • Dover Publications
    • Reflowable Layout

    £11.44 GBP

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  • eBook
    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • 1st Edition
    • Susan Allport
    • University of California Press
    • Reflowable Layout

    £17.99 GBP

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  • eBook
    From Renaissance Banquets to the Callas Diet
    • Pierpaolo Polzonetti
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£29.80 GBP

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:£3.82 GBP

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  • eBook
    • 1st Edition
    • Ian D'Agata
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£21.65 GBP

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