Browsing History 441 - 460 of 802 results

  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    £32.50 GBP

    View Details
  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    £15.00 GBP

    View Details
  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    £17.00 GBP

    View Details
  • eBook
    The Fish Market at the Center of the World
    • 1st Edition
    • Theodore C. Bestor
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

    View Details
  • eBook
    • Nicolas Trépanier
    • University Of Texas Press
    • Reflowable Layout

    £19.06 GBP

    View Details
  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£49.14 GBP

    View Details
  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    £4.99 GBP

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:£32.18 GBP

    View Details
  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£2.86 GBP

    View Details
  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    £4.99 GBP

    View Details
  • eBook
    • James Mew
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

    View Details
  • eBook
    Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)
    • Katie Stryjewski
    • TMA Press
    • Reflowable Layout

    Starting at:£0.57 GBP

    View Details
  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:£99.63 GBP

    View Details
  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    £11.95 GBP

    View Details
  • eBook
    A History of Cream City Cuisine
    • Lori Fredrich
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.44 GBP

    View Details
  • eBook
    • 1st Edition
    • Jillian Williams
    • Routledge
    • Reflowable Layout

    Starting at:£24.75 GBP

    View Details
  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

    View Details
  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Fixed Layout

    Starting at:£3.44 GBP

    View Details
  • eBook
    • 1st Edition
    • Ian D'Agata
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

    View Details
  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:£9.80 GBP

    View Details