Browsing “History” (Showing 441 - 460 of 722 results)

Subjects

  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • From £3.60 GBP

  • Seasoned Socialism

    Gender & Food in Late Soviet Everyday Life
    by Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Format: Reflowable
    • From £3.60 GBP

  • Feeding New Orleans

    Celebrity Chefs and Reimagining Food Justice
    by Jeanne K. Firth
    • Edition: 1st
    • Format: Reflowable
    • £17.58 GBP

  • Comfort Food

    Meanings and Memories
    • Format: Fixed
    • £24.11 GBP

  • Culinary Ephemera

    An Illustrated History
    by William Weaver
    • Edition: 1st
    • Format: Fixed
    • £25.00 GBP

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food
    by Jon Krampner
    • Format: Reflowable
    • From £3.60 GBP

  • The Little Book of Whiskey

    Sip, Eat, Drink
    by Lynda Balslev
    • Format: Reflowable
    • From £2.00 GBP

  • Hill Country Cookin' and Memoirs

    by Ibbie Ledford
    • Format: Reflowable
    • From £0.60 GBP

  • Food Cultures of China

    Recipes, Customs, and Issues
    by Qian Guo
    • Edition: 1st
    • Format: Fixed
    • From £29.25 GBP

  • English Housewifery

    by Elizabeth Moxon
    • Edition: 2nd
    • Format: Reflowable
    • £3.99 GBP

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From £3.60 GBP

  • Culinary Colonialism, Caribbean Cookbooks, and Recipes fo...

    by Keja L. Valens
    • Format: Fixed
    • £34.35 GBP

  • Sultan's Kitchen

    A Turkish Cookbook
    by Ozcan Ozan
    • Format: Reflowable
    • £15.99 GBP

  • Asian Cocktails

    Creative Drinks Inspired by the East
    • Format: Reflowable
    • £10.99 GBP

  • Drinks of the World

    by James Mew
    • Format: Reflowable
    • £7.99 GBP

  • Olive Odyssey

    Searching for the Secrets of the Fruit that Seduced the World
    by Julie Angus
    • Format: Reflowable
    • From £3.60 GBP

  • Rations, A Very Peculiar History

    by David Arscott
    • Edition: 1st
    • Format: Reflowable
    • £11.99 GBP

  • Taste of Tucson

    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    by Jackie Alpers
    • Format: Fixed
    • £10.99 GBP

  • Cooking through History [2 volumes]

    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    by Melanie Byrd and John P. Dunn
    • Edition: 1st
    • Format: Reflowable
    • From £89.13 GBP

  • Wild, Tamed, Lost, Revived

    The Surprising Story of Apples in the South
    by Diane Flynt
    • Edition: 1st
    • Format: Fixed
    • £21.58 GBP
Showing 441 - 460 of 722 results
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