Browsing “History” (Showing 481 - 500 of 724 results)

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  • How the Other Half Ate

    A History of Working-Class Meals at the Turn of the Century
    by Katherine Leonard Turner
    • Edition: 1st
    • Format: Reflowable
    • £25.00 GBP

  • The Queen of Fats

    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    by Susan Allport
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP

  • Breadlines Knee-Deep in Wheat

    Food Assistance in the Great Depression
    by Janet Poppendieck
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP

  • Culinary Ephemera

    An Illustrated History
    by William Weaver
    • Edition: 1st
    • Format: Fixed
    • £25.00 GBP

  • The Art of Cooking

    The First Modern Cookery Book
    by Maestro Martino of Como
    • Edition: 1st
    • Format: Fixed
    • £33.00 GBP

  • Native Wine Grapes of Italy

    by Ian D'Agata
    • Edition: 1st
    • Format: Reflowable
    • £42.00 GBP

  • Meals Matter

    A Radical Economics Through Gastronomy
    by Michael Symons
    • Format: Reflowable
    • From £10.50 GBP

  • Classic Candy

    America’s Favorite Sweets, 1950–80
    by Darlene Lacey
    • Edition: 1st
    • Format: Reflowable
    • From £4.68 GBP

  • Mini Homestyle Malay Cooking

    by Rohani Jelani
    • Format: Reflowable
    • £3.99 GBP

  • Food City: Four Centuries of Food-Making in New York

    by Joy Santlofer
    • Format: Reflowable
    • £22.00 GBP

  • Napa

    The Story of an American Eden
    by James Conaway
    • Format: Reflowable
    • From £3.59 GBP

  • The Planter of Modern Life: How an Ohio Farm Boy Conquere...

    by Stephen Heyman
    • Format: Reflowable
    • £13.99 GBP

  • Iconic San Francisco Dishes, Drinks & Desserts

    by Laura Smith Borrman
    • Format: Reflowable
    • From £0.60 GBP

  • Lost Restaurants of Baltimore

    by Suzanne Loudermilk; Kim Watson Pollard
    • Format: Reflowable
    • From £3.59 GBP

  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York
    by Tom Roston
    • Format: Reflowable
    • From £3.98 GBP

  • A Revolution in Eating

    How the Quest for Food Shaped America
    by James E. McWilliams
    • Format: Reflowable
    • From £5.25 GBP

  • The Forme of Cury: A Roll of Ancient English Cookery

    by Samuel de La Vallee Pegge
    • Format: Reflowable
    • £0.79 GBP

  • Mercados

    Recipes from the Markets of Mexico
    by David Sterling; Mario Canul
    • Format: Reflowable
    • From £3.59 GBP

  • Endangered Eating: America's Vanishing Foods

    by Sarah Lohman
    • Edition: 1st
    • Format: Reflowable
    • £23.99 GBP

  • The Old Fashioned

    An Essential Guide to the Original Whiskey Cocktail
    by Albert W. A. Schmid
    • Format: Fixed
    • From £0.60 GBP
Showing 481 - 500 of 724 results
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