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Browsing History 621 - 640 of 891 results

  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.88 EURPrice includes VAT

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€19.74 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €23.87 EURPrice includes VAT

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€13.76 EURPrice includes VAT

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  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • Reflowable Layout

    €15.62 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.48 EURPrice includes VAT

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  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Containing Receipts for Cookery, and Directions for Carving
    • 1st Edition
    • William Kitchiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.48 EURPrice includes VAT

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    From Stuffed Dormice to Pineapple Hedgehogs
    • Anna Selby
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:€2.12 EURPrice includes VAT

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • Reflowable Layout

    €21.18 EURPrice includes VAT

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€4.45 EURPrice includes VAT

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  • eBook
    • Chat Mingkwan
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€81.35 EURPrice includes VAT

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  • eBook
    Breve, concisa e facile da digerire…
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.75 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€24.50 EURPrice includes VAT

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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