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Browsing “History” (Showing 621 - 640 of 725 results)

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  • Absinthe

    The Exquisite Elixir
    by Betina J. Wittels; T.A. Breaux
    • Edition: 1st
    • Format: Fixed
    • From €5.55 EUR
      Price includes VAT

  • A Cultural History of Food in Antiquity

    by Paul Erdkamp
    • Edition: 1st
    • Format: Fixed
    • From €21.73 EUR
      Price includes VAT

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    by Yumi Komatsudaira
    • Format: Reflowable
    • €24.94 EUR
      Price includes VAT

  • La Historia del Vegetarianismo y veganismo

    by Daniel Hagen
    • Format: Reflowable
    • From €0.69 EUR
      Price includes VAT

  • Welsh Food Stories

    by Carwyn Graves
    • Edition: 1st
    • Format: Fixed
    • €17.99 EUR
      Price includes VAT

  • Holy Food

    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    by Christina Ward
    • Format: Reflowable
    • €30.45 EUR
      Price includes VAT

  • Insatiable City

    Food and Race in New Orleans
    by Theresa McCulla
    • Format: Reflowable
    • €28.99 EUR
      Price includes VAT

  • Napa

    The Story of an American Eden
    by James Conaway
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • Boston Beer

    A History of Brewing in the Hub
    by Norman Miller
    • Format: Reflowable
    • From €0.69 EUR
      Price includes VAT

  • An Ozark Culinary History

    Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf
    by Erin Rowe
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • Lost Restaurants of Forth Worth

    by Celestina Blok
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • Lost Restaurants of Providence

    by David Norton Stone
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • European Peasant Cookery

    by Elisabeth Luard
    • Format: Reflowable
    • From €4.62 EUR
      Price includes VAT

  • Caesar's Great Success

    Sustaining the Roman Army on Campaign
    by Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • Classic Eateries of Cajun County

    by Dixie Poché
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • Food Through the Ages

    From Stuffed Dormice to Pineapple Hedgehogs
    by Anna Selby
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT

  • Almonds

    Recipes, History, Culture
    by Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Format: Reflowable
    • From €0.69 EUR
      Price includes VAT

  • The Official Downton Abbey Afternoon Tea Cookbook

    by Downton Abbey
    • Format: Fixed
    • From €4.16 EUR
      Price includes VAT

  • The Weird & Wonderful Story of Gin

    From the 17th Century to the Present Day
    by Angela Youngman
    • Format: Fixed
    • From €0.69 EUR
      Price includes VAT

  • Midwest Sweet Baking His

    by Lewis
    • Format: Reflowable
    • From €4.16 EUR
      Price includes VAT
Showing 621 - 640 of 725 results
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