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Browsing History 621 - 640 of 785 results

  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:€27.51 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€26.32 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • Reflowable Layout

    €38.66 EURPrice includes VAT

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€1.95 EURPrice includes VAT

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    €16.90 EURPrice includes VAT

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  • eBook
    Cookbook
    • Sharon Hunt
    • Xlibris US
    • Reflowable Layout

    €3.31 EURPrice includes VAT

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press (ORM)
    • Reflowable Layout

    Starting at:€3.25 EURPrice includes VAT

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:€69.38 EURPrice includes VAT

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco
    • Reflowable Layout

    Starting at:€0.65 EURPrice includes VAT

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  • eBook
    • Jodi Campbell
    • University of Nebraska Press
    • Fixed Layout

    €26.00 EURPrice includes VAT

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.90 EURPrice includes VAT

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    €25.95 EURPrice includes VAT

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€21.79 EURPrice includes VAT

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    €28.43 EURPrice includes VAT

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  • eBook
    Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
    • Sarah Fouts
    • The University of North Carolina Press
    • Reflowable Layout

    €15.59 EURPrice includes VAT

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€18.62 EURPrice includes VAT

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:€20.69 EURPrice includes VAT

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€5.42 EURPrice includes VAT

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