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Browsing History 641 - 660 of 891 results

  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €23.87 EURPrice includes VAT

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€13.76 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€31.70 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Carrie V. Shuman
    • AUK Classics
    • Reflowable Layout

    €10.49 EURPrice includes VAT

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Edward Ralph Moritz
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    €27.99 EURPrice includes VAT

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  • eBook
    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:€68.29 EURPrice includes VAT

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€21.58 EURPrice includes VAT

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    €25.12 EURPrice includes VAT

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:€2.12 EURPrice includes VAT

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    €48.86 EURPrice includes VAT

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€18.21 EURPrice includes VAT

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€1.91 EURPrice includes VAT

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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