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Browsing History 641 - 660 of 891 results

  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€24.50 EURPrice includes VAT

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  • eBook
    • Samuel de La Vallee Pegge
    • eBookIt.com
    • Reflowable Layout

    €0.84 EURPrice includes VAT

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    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:€68.29 EURPrice includes VAT

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    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    €16.92 EURPrice includes VAT

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€10.76 EURPrice includes VAT

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    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    €30.99 EURPrice includes VAT

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    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing (ORM)
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    Starting at:€5.34 EURPrice includes VAT

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    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:€7.35 EURPrice includes VAT

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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    A Brilliantly Flavourful Guide to Food's Unsung Heroes
    • 1st Edition
    • Claire Dinhut
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.81 EURPrice includes VAT

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    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€1.91 EURPrice includes VAT

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    €48.86 EURPrice includes VAT

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    €16.94 EURPrice includes VAT

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.31 EURPrice includes VAT

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    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    €26.99 EURPrice includes VAT

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • Reflowable Layout

    €39.09 EURPrice includes VAT

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