• Education & Business Solutions Opens in new window

Browsing History 661 - 680 of 891 results

  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

    View Details
  • eBook
    Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.48 EURPrice includes VAT

    View Details
  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€13.76 EURPrice includes VAT

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €23.87 EURPrice includes VAT

    View Details
  • eBook
    Containing Receipts for Cookery, and Directions for Carving
    • 1st Edition
    • William Kitchiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.48 EURPrice includes VAT

    View Details
  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€3.86 EURPrice includes VAT

    View Details
  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    €6.99 EURPrice includes VAT

    View Details
  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:€5.25 EURPrice includes VAT

    View Details
  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    €22.50 EURPrice includes VAT

    View Details
  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    €22.50 EURPrice includes VAT

    View Details
  • eBook
    • Graham Lusk
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

    View Details
  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€9.49 EURPrice includes VAT

    View Details
  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    €26.00 EURPrice includes VAT

    View Details
  • eBook
    A Radical Economics Through Gastronomy
    • Michael Symons
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.07 EURPrice includes VAT

    View Details
  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

    View Details
  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

    View Details
  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

    View Details
  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.88 EURPrice includes VAT

    View Details
  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€31.70 EURPrice includes VAT

    View Details
  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€19.74 EURPrice includes VAT

    View Details