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Browsing “American” (Showing 321 - 335 of 791 results)

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  • Nuts and Berries of California

    Tips and Recipes for Gatherers
    by Christopher Nyerges
    • Format: Fixed
    • €16.95 EUR
      Price includes VAT

  • The Connecticut Farm Table Cookbook: 150 Homegrown Recipe...

    by Tracey Medeiros; Christy Colasurdo
    • Edition: 1st
    • Format: Reflowable
    • €20.50 EUR
      Price includes VAT

  • Austin Chef's Table

    Extraordinary Recipes from the Texas Capital
    by Crystal Esquivel
    • Edition: 1st
    • Format: Fixed
    • €17.95 EUR
      Price includes VAT

  • Market Restaurant + Bar Cookbook

    Seasonally Inspired Cuisine from Southern California
    by Carl Schroeder; Maria Desiderata Montana
    • Format: Fixed
    • €32.95 EUR
      Price includes VAT

  • Eating History

    Thirty Turning Points in the Making of American Cuisine
    by Andrew F. Smith
    • Format: Reflowable
    • From €5.25 EUR
      Price includes VAT

  • Pig

    King of the Southern Table
    by James Villas
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • The Good Stuff Cookbook

    Burgers, Fries, Shakes, Wedges, and More
    by Spike Mendelsohn; Micheline Mendelsohn
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    by Pat Willard
    • Edition: 1st
    • Format: Reflowable
    • From €6.58 EUR
      Price includes VAT

  • A Geography of Oysters

    The Connoisseur's Guide to Oyster Eating in North America
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From €8.10 EUR
      Price includes VAT

  • Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing
    by Luz Calvo; Catriona Rueda Esquibel
    • Format: Reflowable
    • €20.99 EUR
      Price includes VAT

  • Don't Cook the Planet

    Deliciously Saving the Planet One Meal at a Time
    by Emily Abrams; Robert Kennedy Jr.
    • Format: Reflowable
    • €11.99 EUR
      Price includes VAT

  • Writing in the Kitchen

    Essays on Southern Literature and Foodways
    by David A. Davis
    • Format: Fixed
    • €45.46 EUR
      Price includes VAT

  • Martha's Vineyard Cookbook

    Over 250 Recipes And Lore From A Bountiful Island
    by Jean Stewart Wexler; Hillary King Flye; Louise Tate King
    • Edition: 4th
    • Format: Reflowable
    • €17.95 EUR
      Price includes VAT

  • Great Italian American Food in New England

    History, Traditions & Memories
    by John F. Carafoli
    • Format: Reflowable
    • €20.95 EUR
      Price includes VAT

  • Hedgebrook Cookbook

    Celebrating Radical Hospitality
    by Julie Rosten; Denise Barr
    • Format: Reflowable
    • €8.10 EUR
      Price includes VAT
Showing 321 - 335 of 791 results
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