Navigazione di Food Science 661 - 680 di 5706 risultati

eBook
Animal Feed Contamination: Effects On Livestock And Food Safety
- Fink-Gremmels, J
- Woodhead Publishing
- Layout adattabile
€228.80 EURIl prezzo include l'IVA
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eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Layout fisso
€218.40 EURIl prezzo include l'IVA
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eBook
Processed Meats: Improving Safety, Nutrition and Quality
- Joseph P. Kerry; John F. Kerry
- Woodhead Publishing
- Layout adattabile
€228.80 EURIl prezzo include l'IVA
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eBook
Nutritional Oncology
- 2nd Edizione
- George L. Blackburn
- Academic Press
- Layout adattabile
€202.80 EURIl prezzo include l'IVA
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eBook
Handbook of Milk Composition
- Author Unknown
- Academic Press
- Layout adattabile
€66.51 EURIl prezzo include l'IVA
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eBook
Postharvest Handling: A Systems Approach
- 2nd Edizione
- Florkowski, Wojciech J.; Prussia, Stanley E.; Shewfelt, Robert L.; Brueckner, Bernhard
- Academic Press
- Layout fisso
€107.12 EURIl prezzo include l'IVA
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eBook
Nutrition in the Prevention and Treatment of Disease
- Carol J. Boushey
- Academic Press
- Layout adattabile
€107.12 EURIl prezzo include l'IVA
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eBook
State-of-the-Art Technologies in Food Science
Human Health, Emerging Issues and Specialty Topics
- 1st Edizione
- Murlidhar Meghwal
- Apple Academic Press (T&F)
- Layout adattabile
€103.99 EURIl prezzo include l'IVA
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eBook
Statistical Aspects of the Microbiological Examination of Foods
- 3rd Edizione
- Basil Jarvis
- Academic Press
- Layout adattabile
€67.55 EURIl prezzo include l'IVA
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eBook
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- 14th Edizione
- Featherstone, Susan
- Woodhead Publishing
- Layout adattabile
€187.20 EURIl prezzo include l'IVA
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eBook
Sustainable Innovation in Food Product Design
- Springer
- Layout adattabile
A partire da:€68.33 EURIl prezzo include l'IVA
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eBook
Handbook of Fermented Meat and Poultry
- 2nd Edizione
- Toldrá, Fidel; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine
- Wiley-Blackwell
- Layout adattabile
€191.35 EURIl prezzo include l'IVA
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eBook
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
- Macmahon, Shaun
- AOCS Press/Academic Press
- Layout adattabile
€115.44 EURIl prezzo include l'IVA
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eBook
Food Science, Technology and Nutrition for Babies and Children
- 1st Edizione
- Tomy J. Gutiérrez
- Springer
- Layout adattabile
A partire da:€34.32 EURIl prezzo include l'IVA
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eBook
Microstructure of Dairy Products
- 1st Edizione
- Mamdouh El-Bakry; Antoni Sanchez; Bhavbhuti M. Mehta
- Wiley-Blackwell
- Layout adattabile
€163.27 EURIl prezzo include l'IVA
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eBook
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Food Alteration and Food Quality
- 1st Edizione
- Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul?
- John Wiley & Sons P&T
- Layout adattabile
€145.59 EURIl prezzo include l'IVA
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eBook
Green Bio-processes
Enzymes in Industrial Food Processing
- Springer
- Layout adattabile
A partire da:€43.68 EURIl prezzo include l'IVA
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eBook
Cooking for Geeks
Real Science, Great Cooks, and Good Food
- 2nd Edizione
- Jeff Potter
- O'Reilly Media
- Layout adattabile
€36.40 EURIl prezzo include l'IVA
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eBook
Sustainable Solutions for Food Security
Combating Climate Change by Adaptation
- Author
- Springer
- Layout adattabile
A partire da:€34.32 EURIl prezzo include l'IVA
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eBook
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
- 1st Edizione
- Y. H. Hui
- CRC Press
- Layout fisso
€2,246.40 EURIl prezzo include l'IVA
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