Examinando History 581 - 600 de 944 resultados

Libro electrónico
Creamy & Crunchy
An Informal History of Peanut Butter, the All-American Food
- Jon Krampner
- Columbia University Press (ORM)
- Diseño ajustable
A partir de:$109.93 MXN
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Libro electrónico
Nothing More Comforting
Canada's Heritage Food
- Dorothy Duncan
- Dundurn
- Diseño ajustable
$139.42 MXN
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Libro electrónico
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
- 1st Edición
- Katherine Leonard Turner
- University of California Press
- Diseño ajustable
$522.61 MXN
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Libro electrónico
The Queen of Fats
Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- 1st Edición
- Susan Allport
- University of California Press
- Diseño ajustable
$365.56 MXN
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Libro electrónico
Drinks of the World
- James Mew
- Read Books Ltd.
- Diseño ajustable
$174.32 MXN
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Libro electrónico
The Cocktail Parlor: How Women Brought the Cocktail Home
- 1st Edición
- Nicola Nice
- Countryman Press
- Diseño ajustable
$388.00 MXN
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Libro electrónico
Honey
From Flower to Table
- Stephanie Rosenbaum
- Chronicle Books LLC (ORM)
- Diseño ajustable
A partir de:$109.93 MXN
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Libro electrónico
Every Body's Cook and Receipt Book
- 1st Edición
- Philomelia Hardin
- Andrews McMeel Publishing, LLC (ORM)
- Diseño fijo
A partir de:$30.54 MXN
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Libro electrónico
Tsukiji
The Fish Market at the Center of the World
- 1st Edición
- Theodore C. Bestor
- University of California Press
- Diseño ajustable
$522.61 MXN
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Libro electrónico
Food Cults
How Fads, Dogma, and Doctrine Influence Diet
- 1st Edición
- Kima Cargill
- Rowman & Littlefield Publishers
- Diseño ajustable
A partir de:$1,184.11 MXN
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Libro electrónico
Edible North Carolina
A Journey across a State of Flavor
- 1st Edición
- Marcie Cohen Ferris
- The University of North Carolina Press
- Diseño ajustable
$488.41 MXN
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Libro electrónico
Champagne
A secret history
- Robert Walters
- Allen & Unwin
- Diseño ajustable
$266.45 MXN
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Libro electrónico
Duncan Hines
How a Traveling Salesman Became the Most Trusted Name in Food
- Louis Hatchett
- The University Press of Kentucky
- Diseño ajustable
A partir de:$87.25 MXN
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Libro electrónico
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
- Keja L. Valens
- Rutgers University Press
- Diseño fijo
$749.45 MXN
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Libro electrónico
The Core of an Onion
Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- 1st Edición
- Mark Kurlansky
- AVA Publishing USA
- Diseño ajustable
$265.05 MXN
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Libro electrónico
The Culture of Food in England, 1200-1500
- C. M. Woolgar
- Yale University Press
- Diseño ajustable
$785.22 MXN
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Libro electrónico
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Italian Food
- Lynne R. Kasper
- William Morrow Cookbooks (ORM)
- Diseño ajustable
A partir de:$183.22 MXN
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Libro electrónico
Vanilla
- Eric T. Jennings
- Yale University Press
- Diseño ajustable
$523.48 MXN
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Libro electrónico
Urban Appetites
Food and Culture in Nineteenth-Century New York
- 1st Edición
- Cindy R. Lobel
- University of Chicago Press
- Diseño ajustable
A partir de:$335.03 MXN
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Libro electrónico
The Warmest Room in the House
How the Kitchen Became the Heart of the Twentieth-Century American Home
- 1st Edición
- Steven Gdula
- Bloomsbury USA
- Diseño ajustable
$304.66 MXN
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