Examinando History 601 - 620 de 838 resultados

Libro electrónico
The Historic Kentucky Kitchen
Traditional Recipes for Today's Cook
- Deirdre A. Scaggs; Andrew W. McGraw
- The University Press of Kentucky
- Diseño ajustable
A partir de:$83.19 MXN
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Libro electrónico
Food of London
A Culinary Tour of Classic British Cuisine
- Kathryn Hawkins
- Periplus Editions
- Diseño ajustable
$147.71 MXN
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Libro electrónico
Adventures in Good Cooking
- Duncan Hines
- The University Press of Kentucky
- Diseño fijo
$405.79 MXN
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Libro electrónico
The Invention of the Restaurant
Paris and Modern Gastronomic Culture, With a New Preface
- Rebecca L. Spang
- Harvard University Press
- Diseño ajustable
$517.64 MXN
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Libro electrónico
A Cultural History of Food in the Modern Age
- 1st Edición
- Amy Bentley
- Bloomsbury Academic
- Diseño ajustable
A partir de:$464.58 MXN
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Midwestern Food
A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- Paul Fehribach
- University of Chicago Press
- Diseño ajustable
A partir de:$399.32 MXN
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Libro electrónico
At the First Table
- Jodi Campbell
- University of Nebraska Press
- Diseño fijo
$554.61 MXN
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Libro electrónico
Victory Cook Book
How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
- Various
- Read Books Ltd.
- Diseño ajustable
$184.69 MXN
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Libro electrónico
The Alaska Homegrown Cookbook
The Best Recipes from the Last Frontier
- 1st Edición
- Alaska Northwest Books
- Alaska Northwest Books
- Diseño ajustable
$295.61 MXN
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Libro electrónico
Almonds
Recipes, History, Culture
- Barbara Bryant; Betsy Fentress; Lynda Balslev
- Gibbs Smith
- Diseño ajustable
A partir de:$13.87 MXN
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Libro electrónico
Milk!
A 10,000-Year Food Fracas
- 1st Edición
- Mark Kurlansky
- Bloomsbury Publishing
- Diseño ajustable
$281.00 MXN
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Libro electrónico
Setting the Table for Julia Child
Gourmet Dining in America, 1934–1961
- David Strauss
- JHUP
- Diseño ajustable
$887.38 MXN
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Libro electrónico
Garden Variety
The American Tomato from Corporate to Heirloom
- John Hoenig
- Columbia University Press
- Diseño ajustable
A partir de:$239.41 MXN
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Libro electrónico
Caesar's Great Success
Sustaining the Roman Army on Campaign
- Alexander Merrow; Agostino von Hassell; Gregory Starace
- Frontline Books (ORIM)
- Diseño ajustable
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Libro electrónico
Taste of Control
Food and the Filipino Colonial Mentality under American Rule
- René Alexander D. Orquiza, Jr.
- Rutgers University Press
- Diseño ajustable
$646.12 MXN
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Libro electrónico
Green with Milk and Sugar
When Japan Filled America’s Tea Cups
- Robert Hellyer
- Columbia University Press
- Diseño ajustable
A partir de:$155.29 MXN
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Libro electrónico
Food Through the Ages
From Stuffed Dormice to Pineapple Hedgehogs
- Anna Selby
- Remember When (ORIM)
- Diseño ajustable
A partir de:$83.19 MXN
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Libro electrónico
Bound to the Fire
How Virginia’s Enslaved Cooks Helped Invent American Cuisine
- Kelley Fanto Deetz
- The University Press of Kentucky
- Diseño ajustable
$461.25 MXN
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Libro electrónico
Sharing Yerba Mate
How South America's Most Popular Drink Defined a Region
- Rebekah E. Pite
- The University of North Carolina Press
- Diseño ajustable
$425.02 MXN
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Libro electrónico
Food in the Gilded Age
What Ordinary Americans Ate
- 1st Edición
- Robert Dirks
- Rowman & Littlefield Publishers
- Diseño fijo
A partir de:$573.28 MXN
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