Examinando Canning & Preserving 141 - 158 de 158 resultados

Libro electrónico
Holistic Homesteading
A Guide to a Sustainable and Regenerative Lifestyle
- Roxanne Ahern
- Yellow Pear Press
- Diseño ajustable
$229.00 MXN
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Libro electrónico
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- Diseño ajustable
$367.17 MXN
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Libro electrónico
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books/Open Road Integrated Media
- Diseño ajustable
A partir de:$82.65 MXN
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Libro electrónico
Larder
From pantry to plate - delicious recipes for your table
- 1st Edición
- Robin Gill
- Absolute Press
- Diseño ajustable
$514.29 MXN
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Libro electrónico
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books
- Diseño ajustable
A partir de:$82.65 MXN
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Libro electrónico
The Manufacture of Liquors and Preserves - Translated from the French
- J. de Brevans
- Read Books Ltd.
- Diseño ajustable
$183.49 MXN
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Libro electrónico
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
- Alex Elliott-Howery; Sabine Spindler
- Murdoch Books
- Diseño ajustable
$256.96 MXN
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Libro electrónico
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Diseño fijo
$642.86 MXN
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Libro electrónico
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
- Matthew Evans
- Murdoch Books
- Diseño ajustable
$297.55 MXN
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Libro electrónico
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- Diseño ajustable
$403.90 MXN
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Libro electrónico
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing
- Diseño ajustable
A partir de:$82.65 MXN
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Libro electrónico
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Diseño ajustable
$183.49 MXN
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Libro electrónico
Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
- Taekyung Chung; Debra Samuels
- Tuttle Publishing
- Diseño fijo
$348.06 MXN
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Libro electrónico
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Diseño fijo
$3,433.00 MXN
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Libro electrónico
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing
- Diseño fijo
A partir de:$91.84 MXN
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Libro electrónico
Pickles, Illustrated
A Cookbook of 36 Recipes and Briny Miscellany
- Karen Solomon
- Chronicle Books LLC
- Diseño ajustable
$256.96 MXN
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Libro electrónico
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Diseño fijo
A partir de:$109.29 MXN
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Libro electrónico
Ferment
Simple Recipes from My Multicultural Kitchen
- 1st Edición
- Kenji Morimoto
- The Experiment
- Diseño ajustable
$575.03 MXN
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