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Examinando Canning & Preserving 141 - 160 de 182 resultados

  • Libro electrónico
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Diseño ajustable

    $569.96 MXN

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  • Libro electrónico
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Diseño ajustable

    A partir de:$108.84 MXN

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  • Libro electrónico
    • Ana Micka
    • Voyageur Press (ORM)
    • Diseño fijo

    A partir de:$120.94 MXN

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  • Libro electrónico
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Diseño ajustable

    $345.37 MXN

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  • Libro electrónico
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Diseño ajustable

    A partir de:$169.31 MXN

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  • Libro electrónico
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORIM)
    • Diseño ajustable

    A partir de:$77.75 MXN

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  • Libro electrónico
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Diseño ajustable

    A partir de:$108.84 MXN

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  • Libro electrónico
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Diseño ajustable

    $103.49 MXN

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  • Libro electrónico
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Diseño ajustable

    $293.53 MXN

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  • Libro electrónico
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • Diseño ajustable

    A partir de:$133.03 MXN

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  • Libro electrónico
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Diseño fijo

    $345.37 MXN

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  • Libro electrónico
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Diseño ajustable

    $518.31 MXN

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  • Libro electrónico
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Diseño ajustable

    $730.78 MXN

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  • Libro electrónico
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Diseño ajustable

    $431.75 MXN

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  • Libro electrónico
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Diseño ajustable

    A partir de:$108.84 MXN

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  • Libro electrónico
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edición
    • Angela Clutton
    • Bloomsbury Absolute
    • Diseño ajustable

    $438.31 MXN

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  • Libro electrónico
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • Diseño ajustable

    A partir de:$18.14 MXN

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  • Libro electrónico
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Diseño ajustable

    $293.53 MXN

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  • Libro electrónico
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Diseño ajustable

    $483.58 MXN

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  • Libro electrónico
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Diseño ajustable

    $581.80 MXN

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