Examinando Canning & Preserving 161 - 180 de 183 resultados

Libro electrónico
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
- Editors of the Harvard Common Press
- Harvard Common Press
- Diseño ajustable
$503.56 MXN
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Libro electrónico
Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Andy Hamilton
- Countryman Press
- Diseño ajustable
$388.00 MXN
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Libro electrónico
Larder
From pantry to plate - delicious recipes for your table
- 1st Edición
- Robin Gill
- Absolute Press
- Diseño ajustable
$503.74 MXN
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Libro electrónico
Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
- Taekyung Chung; Debra Samuels
- Tuttle Publishing
- Diseño fijo
$340.92 MXN
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Libro electrónico
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- Diseño ajustable
A partir de:$113.34 MXN
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Libro electrónico
Pickles, Illustrated
A Cookbook of 36 Recipes and Briny Miscellany
- Karen Solomon
- Chronicle Books LLC
- Diseño ajustable
$251.69 MXN
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Libro electrónico
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Diseño ajustable
$179.73 MXN
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Libro electrónico
The Jam Maker's Garden
Grow Your Own Seasonal Preserves
- Holly Farrell
- Frances Lincoln (ORM)
- Diseño ajustable
A partir de:$170.01 MXN
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Libro electrónico
Ferment
Simple Recipes from My Multicultural Kitchen
- 1st Edición
- Kenji Morimoto
- The Experiment
- Diseño ajustable
$577.31 MXN
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Libro electrónico
The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
- Daisy Luther
- Ulysses Press (ORM)
- Diseño ajustable
A partir de:$113.34 MXN
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Libro electrónico
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
- Alex Elliott-Howery; Sabine Spindler
- Murdoch Books
- Diseño ajustable
$251.69 MXN
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Libro electrónico
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- Diseño ajustable
$395.62 MXN
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Libro electrónico
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Diseño fijo
$629.68 MXN
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Libro electrónico
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Diseño fijo
$3,433.00 MXN
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Libro electrónico
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books/Open Road Integrated Media
- Diseño ajustable
A partir de:$80.96 MXN
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Libro electrónico
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- James Peisker; Chris Carter
- Quarry Books (ORM)
- Diseño ajustable
A partir de:$176.31 MXN
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Libro electrónico
Prepper's Dehydrator Handbook
Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
- Shelle Wells
- Ulysses Press (ORM)
- Diseño ajustable
A partir de:$113.34 MXN
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Libro electrónico
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Diseño fijo
A partir de:$107.04 MXN
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Libro electrónico
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
- Matthew Evans
- Murdoch Books
- Diseño ajustable
$291.45 MXN
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Libro electrónico
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Diseño fijo
A partir de:$125.94 MXN
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