Examinando Canning & Preserving 161 - 180 de 206 resultados

  • Libro electrónico
    • David Mabey; David Collison
    • Grub Street Cookery (ORM)
    • Diseño ajustable

    A partir de:$130.81 MXN

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  • Libro electrónico
    The Book of Preserves
    • 1st Edición
    • Pam Corbin
    • Bloomsbury Publishing
    • Diseño ajustable

    $339.14 MXN

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  • Libro electrónico
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Diseño ajustable

    $172.86 MXN

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  • Libro electrónico
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Diseño ajustable

    $103.65 MXN

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  • Libro electrónico
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Diseño ajustable

    $721.85 MXN

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  • Libro electrónico
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Diseño ajustable

    $383.26 MXN

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  • Libro electrónico
    • Two Magpies Publishing
    • Read Books Ltd.
    • Diseño ajustable

    $172.86 MXN

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  • Libro electrónico
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Diseño ajustable

    A partir de:$130.81 MXN

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  • Libro electrónico
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Diseño ajustable

    A partir de:$130.81 MXN

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  • Libro electrónico
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edición
    • Angela Clutton
    • Bloomsbury Absolute
    • Diseño ajustable

    $438.98 MXN

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  • Libro electrónico
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Diseño ajustable

    A partir de:$130.81 MXN

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  • Libro electrónico
    A Four-Season Approach to Paleo Probiotic Foods
    • Jill Ciciarelli
    • Victory Belt Publishing
    • Diseño ajustable

    $224.77 MXN

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  • Libro electrónico
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Diseño fijo

    $345.89 MXN

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  • Libro electrónico
    Pickle and Ferment Everything Your Garden or Market Has to Offer
    • Julie Laing
    • Callisto (ORM)
    • Diseño ajustable

    A partir de:$130.81 MXN

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  • Libro electrónico
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Diseño ajustable

    $293.98 MXN

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  • Libro electrónico
    Japanese Pickles and Microbial Foodways
    • 1st Edición
    • Aya Hirata Kimura
    • University of California Press
    • Diseño ajustable

    $518.23 MXN

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  • Libro electrónico
    A Guide to a Sustainable and Regenerative Lifestyle
    • Roxanne Ahern
    • Yellow Pear Press
    • Diseño ajustable

    $229.00 MXN

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  • Libro electrónico
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Diseño ajustable

    A partir de:$132.54 MXN

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  • Libro electrónico
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Diseño ajustable

    A partir de:$124.58 MXN

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  • Libro electrónico
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Diseño ajustable

    A partir de:$197.43 MXN

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