Bladeren door Food Science 101 - 120 van 5881 resultaten

eBook
Chilled Foods: A Comprehensive Guide
- 3rd Editie
- Brown, M.
- Woodhead Publishing
- Vaste lay-out
€250.70 EURPrijs is inclusief btw
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eBook
Sorghum and Millets
Chemistry, Technology, and Nutritional Attributes
- 2nd Editie
- Woodhead Publishing
- Vaste lay-out
€223.45 EURPrijs is inclusief btw
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eBook
Postharvest Disinfection of Fruits and Vegetables
- Academic Press
- Reflowable lay-out
€155.87 EURPrijs is inclusief btw
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eBook
Gut Microbiota
Interactive Effects on Nutrition and Health
- Edward Ishiguro; Natasha Haskey; Kristina Campbell
- Academic Press
- Reflowable lay-out
€100.23 EURPrijs is inclusief btw
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eBook
Diabetes
Oxidative Stress and Dietary Antioxidants
- 2nd Editie
- Victor R. Preedy
- Academic Press
- Vaste lay-out
€168.95 EURPrijs is inclusief btw
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eBook
Postharvest Technology of Perishable Horticultural Commodities
- Woodhead Publishing
- Reflowable lay-out
€288.85 EURPrijs is inclusief btw
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eBook
Pulse Foods
Processing, Quality and Nutraceutical Applications
- 2nd Editie
- Brijesh K. Tiwari; Aoife Gowen; Brian McKenna
- Academic Press
- Reflowable lay-out
€179.85 EURPrijs is inclusief btw
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eBook
Next Generation of International Chemical Additives: A Critical Review of Current US Patents
- DeRosa, Thomas F.
- Elsevier (S&T)
- Vaste lay-out
€196.20 EURPrijs is inclusief btw
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eBook
Handbook of Milk Composition
- Author Unknown
- Academic Press
- Reflowable lay-out
€69.71 EURPrijs is inclusief btw
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eBook
Global Issues in Food Science and Technology
- Barbosa-Canovas, Gustavo V.; Mortimer, Alan; Lineback, David; Spiess, Walter; Buckle, Ken; Colonna,
- Academic Press
- Vaste lay-out
€83.88 EURPrijs is inclusief btw
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eBook
Manley’s Technology of Biscuits, Crackers and Cookies
- 4th Editie
- Manley, Duncan
- Woodhead Publishing
- Vaste lay-out
€239.80 EURPrijs is inclusief btw
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eBook
Nuts and Seeds in Health and Disease Prevention
- Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B.
- Academic Press
- Vaste lay-out
€155.82 EURPrijs is inclusief btw
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eBook
Improving the Health-Promoting Properties of Fruit and Vegetable Products
- Tomás-Barberán, F A; Gil, M I
- Woodhead Publishing
- Vaste lay-out
€228.90 EURPrijs is inclusief btw
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eBook
Advanced Food Analysis Tools
Biosensors and Nanotechnology
- Academic Press
- Vaste lay-out
€152.60 EURPrijs is inclusief btw
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eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Vaste lay-out
€228.90 EURPrijs is inclusief btw
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eBook
Case Studies in Food Product Development
- Earle, M; Earle, R
- Woodhead Publishing
- Vaste lay-out
€218.00 EURPrijs is inclusief btw
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eBook
Carbohydrates: The Essential Molecules of Life: The Essential Molecules of Life
- 2nd Editie
- Stick, Robert V.; Williams, Spencer
- Elsevier Science
- Vaste lay-out
€78.43 EURPrijs is inclusief btw
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eBook
Starch: Basic Science to Biotechnology: Basic Science to Biotechnology
- Taylor, Steve
- Academic Press
- Vaste lay-out
€142.79 EURPrijs is inclusief btw
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eBook
Anthocyanins as Food Colors
- 1st Editie
- Markakis, Pericles
- Academic Press
- Vaste lay-out
€56.63 EURPrijs is inclusief btw
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eBook
Staphylococcus Aureus: Molecular and Clinical Aspects
- Aldeen, D A; Hiramatsu, K
- Woodhead Publishing
- Vaste lay-out
€92.65 EURPrijs is inclusief btw
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