Bladeren door Food Science 101 - 120 van 5862 resultaten

eBook
Handbook of Milk Composition
- Author Unknown
- Academic Press
- Reflowable lay-out
€69.71 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Global Perspectives on Childhood Obesity
- Debasis Bagchi
- Academic Press
- Reflowable lay-out
€128.62 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Science of Grapevines
- Markus Keller
- Academic Press
- Reflowable lay-out
€128.62 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Science and Commerce of Whisky
- 2nd Editie
- Ian Buxton; Paul S Hughes
- Royal Society of Chemistry
- Reflowable lay-out
€47.96 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
- Ronald Ross Watson; Victor R. Preedy
- Academic Press
- Reflowable lay-out
€142.79 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Proteine - nutritive und funktionelle Eigenschaften
- Günter Westphal; Gerhard Gerber; Bodo Lipke
- Springer
- Vaste lay-out
Vanaf:€33.62 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Cereal Grains
Properties, Processing, and Nutritional Attributes
- 1st Editie
- Sergio O. Serna-Saldivar
- CRC Press
- Reflowable lay-out
€185.30 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Obesity Prevention
- Laurette Dube
- Academic Press
- Reflowable lay-out
€185.30 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Advances in Processing Technologies for Bio-based Nanosystems in Food
- 1st Editie
- Óscar L. Ramos
- CRC Press
- Reflowable lay-out
€212.55 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Advances in Food and Nutrition Research
- 1st Editie
- Fidel Toldra
- Academic Press
- Reflowable lay-out
€141.70 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Women in Sustainable Agriculture and Food Biotechnology
Key Advances and Perspectives on Emerging Topics
- Springer
- Vaste lay-out
Vanaf:€29.43 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
Safety, Efficacy, and Action Mechanisms
- Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan
- Springer
- Vaste lay-out
Vanaf:€35.97 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Agricultural Law
Current Issues from a Global Perspective
- Mariagrazia Alabrese
- Springer
- Vaste lay-out
Vanaf:€45.78 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Probiotic Dairy Products
- 2nd Editie
- Adnan Y. Tamime; Linda V. Thomas
- Wiley-Blackwell
- Reflowable lay-out
€165.67 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Phenolic Compounds in Food
Characterization and Analysis
- 1st Editie
- Leo M.L. Nollet
- CRC Press
- Reflowable lay-out
€337.90 EURPrijs is inclusief btw
Gegevens bekijken

eBook
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- 14th Editie
- Featherstone, Susan
- Woodhead Publishing
- Reflowable lay-out
€179.85 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Food Science and Food Biotechnology
- 1st Editie
- Gustavo F. Gutierrez-Lopez
- CRC Press
- Reflowable lay-out
€403.30 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Green Bio-processes
Enzymes in Industrial Food Processing
- Springer
- Reflowable lay-out
Vanaf:€45.78 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Non-thermal Processing of Major Food Macromolecules
- Seid Reza Falsafi
- Academic Press
- Reflowable lay-out
€178.75 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Chemistry of Maillard Reactions in Processed Foods
- Salvatore Parisi; Weihui Luo
- Springer
- Reflowable lay-out
Vanaf:€16.35 EURPrijs is inclusief btw
Gegevens bekijken