Bladeren door Food Science 81 - 100 van 5880 resultaten

eBook
Nutraceutical and Functional Food Components
Effects of Innovative Processing Techniques
- 2nd Editie
- Charis M. Galanakis
- Academic Press
- Reflowable lay-out
€190.75 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Coffee Science
Biotechnological Advances, Economics, and Health Benefits
- 1st Editie
- Akula Ramakrishna
- CRC Press
- Reflowable lay-out
€74.11 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Brewing: Science and Practice
- Briggs, D E; Brookes, P A; Stevens, R; Boulton, C A
- Woodhead Publishing
- Vaste lay-out
Vanaf:€113.16 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The 10 Principles of Food Industry Sustainability
- 1st Editie
- Cheryl J. Baldwin
- Wiley-Blackwell
- Reflowable lay-out
€75.20 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Modern Development Paths of Agricultural Production
Trends and Innovations
- Author
- Springer
- Reflowable lay-out
Vanaf:€65.40 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Wine Chemistry and Biochemistry
- 1st Editie
- M. Victoria MorenoArribas; Carmen Polo
- Springer
- Vaste lay-out
Vanaf:€87.96 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Traceability in the Dairy Industry in Europe
Theory and Practice
- Ignazio Mania; Amélia Martins Delgado; Caterina Barone; Salvatore Parisi
- Springer
- Reflowable lay-out
Vanaf:€29.43 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Beer
Quality, Safety and Nutritional Aspects
- 1st Editie
- Paul S Hughes; E Denise Baxter
- Royal Society of Chemistry
- Reflowable lay-out
€33.39 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Chemical Profiles of Selected Jordanian Foods
- Moawiya A. Haddad; Mohammed I. Yamani; Saeid M. Abu-Romman; Maher Obeidat
- Springer
- Reflowable lay-out
Vanaf:€19.62 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Food Spoilage Microorganisms
- Blackburn, C
- Woodhead Publishing
- Vaste lay-out
€256.15 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Food Engineering Principles and Practices
A One-Semester Course
- Syed S. H. Rizvi
- Springer
- Reflowable lay-out
Vanaf:€35.97 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Engineering Tools in the Beverage Industry
Volume 3: The Science of Beverages
- Woodhead Publishing
- Vaste lay-out
€228.90 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Food Process Engineering Principles and Data
- 1st Editie
- Michael Lewis
- Woodhead Publishing
- Reflowable lay-out
€239.80 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Green Vegetable Oil Processing
Revsied First Edition
- Academic Press
- Reflowable lay-out
€103.50 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Sustainable Food Waste-to-Energy Systems
- Academic Press
- Reflowable lay-out
€129.71 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
- 1st Editie
- CRC Press
- Reflowable lay-out
€32.69 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Vitamins and Minerals in Health and Nutrition
- Tolonen, M
- Woodhead Publishing
- Vaste lay-out
€198.38 EURPrijs is inclusief btw
Gegevens bekijken

eBook
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- 14th Editie
- Featherstone, Susan
- Woodhead Publishing
- Reflowable lay-out
€179.85 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Glycoscience: Chemistry and Chemical Biology I–III
- 1st Editie
- Bertram O FraserReid; Kuniaki Tatsuta; Joachim Thiem
- Springer
- Vaste lay-out
Vanaf:€45.78 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Practical Handbook of Perioperative Metabolic and Nutritional Care
- M. Isabel T.D Correia
- Academic Press
- Reflowable lay-out
€114.45 EURPrijs is inclusief btw
Gegevens bekijken