Browsing Bread 101 - 120 of 439 results

  • eBook
    Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
    • Hannah Dela Cruz
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Jan Hedh
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Easy Recipes for Your Favourite Cakes and Bakes
    • Catherine Atkinson
    • Robinson
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
    • Lina Wallentinson
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
    • Tim Giuffi
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    • Jonathan Stevens
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Modern Baking for Healthier Living
    • Melissa Sharp
    • Pam Krauss/Avery
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A War, An Unlikely Bakery, and a Master Class in Bread
    • Uliks Fehmiu; Kathleen Hackett
    • Avery
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Foxfire Americana Library (2)
    • Anchor
    • Reflowable Layout

    $0.99 USD

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  • eBook
    Grill It, Bake It, Love It!
    • Bruce Weinstein; Mark Scarbrough
    • William Morrow Cookbooks
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    54 Recipes
    • Erin Kunkel
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$10.65 USD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The official 2022 Great British Bake Off book
    • The Bake Off Team
    • Sphere
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Gold-Standard Recipes from America's Favorite Rural Bakery
    • Brian Noyes; Nevin Martell
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Revised and Updated with New Recipes
    • Jeff Hertzberg, M.D.; Zoë François
    • Thomas Dunne Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
    • Michael Volpatt
    • Running Press Adult
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The book that started a baking revolution
    • Dan Lepard
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Sweet and Decadent Baking for Every Occasion
    • Jeff Hertzberg, M.D.; Zoë François
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
    • Alessandra Fontana
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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