Browsing Essays 661 - 680 of 1059 results

  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • Fixed Layout

    $16.95 USD

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  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • Reflowable Layout

    $16.95 USD

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  • eBook
    Lost and Found in the Other Southern France
    • Steve Hoffman
    • Crown
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Food Fiction from Around the World
    • Elaine Chiew
    • New Internationalist
    • Reflowable Layout

    $16.95 USD

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  • eBook
    The Letters of Julia Child & Avis DeVoto
    • Joan Reardon
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    • Valentine Warner
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Recipes from the Farm, Forest, Field, and Stream
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    How Cooking in Paris Saved Me
    • Sutanya Dacres
    • Park Row
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Edition
    • Robert Lockie
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$28.05 USD

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  • eBook
    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    • David Kamp
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
    • Ted Haigh
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    $25.00 USD

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  • eBook
    Stories of Subsistence, Longing, and Community in Alaska
    • Julia O'Malley
    • University of Washington Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    A Memoir of New and Old Mexico
    • Anita Rodríguez
    • UNM Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
    • Jorge Gaviria; Fermín Núñez
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Journey into Cuisine, Culture, and Mezcal
    • Rachel Glueck; Noel Morales
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Recipes, Techniques, and Traditions from around the World
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Celebration of the Food That Makes America Smile
    • Steve Doocy; Kathy Doocy
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    In Search of the Last Untamed Food
    • Gina Rae La Cerva
    • Greystone Books
    • Reflowable Layout

    $18.95 USD

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