Browsing Essays 621 - 640 of 1060 results

  • eBook
    Why flavour holds the answer to fixing our food system
    • Franco Fubini
    • Chelsea Green Publishing UK
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Sarah Peterson
    • Minnesota Historical Society Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Recipes and Stories of Family, Friends, and Food
    • Pauley Perrette; Darren Greenblatt; Matthew Sandusky
    • Simon & Schuster
    • Reflowable Layout

    $12.99 USD

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  • eBook
    40 Superstar Stories of Sustenance and Survival
    • Alison Riley
    • Chronicle Books LLC
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Stories of Food, Protest, and Mutual Aid
    • brian
    • PM Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    A Baker's Journey Home in 75 Recipes
    • Martin Philip
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$12.72 USD

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  • eBook
    A History of America's Favorite Bird
    • Emelyn Rude
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Forager’s Memoir
    • Iliana Regan
    • Agate Midway
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Spice and Smoke Between Mexico and the States
    • Claudette Zepeda
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    This Time It's Personal
    • Russell Brand
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    100 Recipes for Next-Level Eats
    • Xavier Di Petta; Nick Iavarone
    • ABRAMS Image (ORM)
    • Reflowable Layout

    $24.75 USD

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  • eBook
    • Marryam H. Reshii
    • Hachette India
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
    • Becky Johnson; Rachel Randolph
    • Zondervan (HCC)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit
    • T. Cole Newton
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Science Behind Our Relationship with Food
    • Rachel Herz
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)
    • Kristina Cho
    • Harper Celebrate
    • Reflowable Layout

    $15.49 USD

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  • eBook
    She Died. I Wrote This Cookbook.
    • Gus Constantellis
    • Rock Point
    • Reflowable Layout

    $28.00 USD

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  • eBook
    A Cookbook
    • Nadia G
    • Ballantine
    • Reflowable Layout

    $6.99 USD

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