Browsing Essays 621 - 640 of 1060 results

  • eBook
    A Sea Shepherd Chef's Vegan Recipes
    • Raffaella Tolicetti
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    A Memoir
    • Christine Quinn
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$7.84 USD

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  • eBook
    Meditations on Killing and Eating
    • 1st Edition
    • Wyatt Williams
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    with Bettina's Best Recipes
    • Louise Bennett Weaver; Helen Cowles LeCron
    • Dover Publications
    • Reflowable Layout

    $12.95 USD

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  • eBook
    Make a Meal Out of Almost Anything (A Cookbook)
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes & Stories, with Love
    • Carla Lalli
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Cookbook
    • Nadia G
    • Ballantine
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Lessons on Eating, Drinking, and Living from Revolutionary Women
    • Alissa Wilkinson
    • Fortress Press
    • Reflowable Layout

    Starting at:$7.92 USD

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  • eBook
    Six Friends Show You How to Bake, Broil, and Bond
    • Villard
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes from the Farm, Forest, Field, and Stream
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    How Cooking in Paris Saved Me
    • Sutanya Dacres
    • Park Row
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $15.20 USD

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  • eBook
    A Memoir of Food and Family
    • Cheryl Lu-Lien Tan
    • Grand Central Publishing
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Food Lover's Book of Days (with Recipes)
    • James Salter; Kay Salter
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Breakfast, Lunch, Dinner, and the Meaning of Life
    • Peter Gethers
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$8.24 USD

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  • eBook
    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    • David Kamp
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Field Notes from a Far-Flung Pursuit of Real Food
    • Max Watman
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.71 USD

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  • eBook
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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