Browsing “Essays” (Showing 621 - 640 of 864 results)

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  • Ten Ways Not to Commit Suicide

    A Memoir
    by Darryl "DMC" McDaniels; Darrell Dawsey
    • Format: Reflowable
    • From $2.10 USD
  • Educated Tastes

    by Jeremy Strong
    • Format: Fixed
    • $35.00 USD
  • Cooking In Paradise

    Culinary Vacations Around the World
    by Joel Naftali; Lee Naftali
    • Format: Reflowable
    • $11.99 USD
  • Wild Sugar

    The Pleasures of Making Maple Syrup
    by Susan Carol Hauser
    • Format: Reflowable
    • $8.99 USD
  • Finding Mezcal

    A Journey into the Liquid Soul of Mexico, with 40 Cocktails
    by Ron Cooper; Chantal Martineau
    • Format: Reflowable
    • $16.99 USD
  • But Mama Always Put Vodka in Her Sangria!

    Adventures in Eating, Drinking, and Making Merry
    by Julia Reed
    • Format: Reflowable
    • $11.99 USD
  • Simply Truffles

    Recipes and Stories That Capture the Essence of the Black Diamond
    by Patricia Wells
    • Format: Reflowable
    • $16.99 USD
  • Movers and Shakers

    Women Making Waves in Spirits, Beer & Wine
    by Hope Ewing
    • Format: Reflowable
    • $23.99 USD
  • To Eat

    A Country Life
    by Joe Eck; Wayne Winterrowd
    • Format: Reflowable
    • $11.99 USD
  • Sitting in Bars with Cake

    by Audrey Shulman
    • Format: Reflowable
    • From $5.50 USD
  • Cherries in Winter

    My Family's Recipe for Hope in Hard Times
    by Suzan Colon
    • Format: Reflowable
    • $4.99 USD
  • Pen & Palate

    Mastering the Art of Adulthood, with Recipes
    by Lucy Madison; Tram Nguyen
    • Format: Reflowable
    • $13.99 USD
  • Eat

    The Little Book of Fast Food [A Cookbook]
    by Nigel Slater
    • Format: Reflowable
    • $11.99 USD
  • The Flavor of Wood

    In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
    by Artur Cisar-Erlach
    • Format: Reflowable
    • From $4.50 USD
  • The American Plate

    A Culinary History in 100 Bites
    by Libby O’Connell
    • Format: Reflowable
    • $16.99 USD
  • Precious Cargo

    How Foods From the Americas Changed The World
    by David Dewitt
    • Format: Reflowable
    • $14.99 USD
  • The Old-Fashioned

    The Story of the World's First Classic Cocktail, with Recipes and Lore
    by Robert Simonson
    • Format: Reflowable
    • $9.99 USD
  • Change Comes to Dinner

    How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
    by Katherine Gustafson
    • Format: Reflowable
    • $11.99 USD
  • An Omelette and a Glass of Wine

    by Elizabeth David
    • Format: Reflowable
    • From $0.75 USD
  • Food for Friends

    by Babette Hayes
    • Format: Reflowable
    • $4.99 USD
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