Browsing Essays 681 - 700 of 1014 results

  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    Starting at:$2.50 USD

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  • eBook
    A Field Guide to the Great Wines of Europe
    • Rajat Parr; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Adventures in Angling and Eating
    • Mark Hix
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Four Hundred Years of Drinking in the American South, with Recipes
    • Robert F. Moss
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Memoir
    • Jason Epstein
    • Anchor
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Candy-Wrapped Kalashnikovs and Other War Stories
    • Anna Badkhen
    • Free Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Misadventures of a Suburban Hunter-Gatherer
    • Bill Heavey
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:$6.33 USD

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  • eBook
    The Truth About Food
    • Jeffrey Moussaieff Masson
    • W. W. Norton & Company
    • Reflowable Layout

    $14.20 USD

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  • eBook
    A Consuming Passion
    • Patrick O'Connell
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Memoir of a Hungry Girl
    • Marusya Bociurkiw
    • Arsenal Pulp Press
    • Reflowable Layout

    $16.95 USD

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  • eBook
    Orkney's Ancient Grain
    • Liz Ashworth
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    Exquisite Cocktails and Unsound Advice
    • Jordan Kaye; Marshall Altier
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.37 USD

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  • eBook
    A Treasury of Encased Meat: A Cookbook
    • Chris Ying;
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    My Life in Food
    • Judith Jones
    • Anchor
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Competitive Eating and the Big Fat American Dream
    • Jason Fagone
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    On Becoming a Chef at the Culinary Institute of America
    • Jonathan Dixon
    • Clarkson Potter
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
    • Dana Goodyear
    • Riverhead Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $27.50 USD

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  • eBook
    Further Exploits of a Renegade Cook
    • John Thorne; Matt Lewis Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:$6.33 USD

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  • eBook
    20 Years of Test Kitchen Expertise in One Essential Handbook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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