Browsing Essays 681 - 700 of 1010 results

  • eBook
    Recipes, Techniques, and Traditions from around the World
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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    Lost and Found in the Other Southern France
    • Steve Hoffman
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Claudio Pardo Molina
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.85 USD

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    The Story of an Unexpected Friendship and a Beloved Restaurant
    • Mashama Bailey; John O. Morisano
    • Lorena Jones Books
    • Reflowable Layout

    $10.99 USD

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    Exquisite Cocktails and Unsound Advice
    • Jordan Kaye; Marshall Altier
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Mastering the Art of Adulthood, with Recipes
    • Lucy Madison; Tram Nguyen
    • Grand Central Life & Style
    • Reflowable Layout

    $13.99 USD

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    A Memoir of Love, Migration and Food
    • Yasmin Alibhai-Brown
    • Portobello Books
    • Reflowable Layout

    Starting at:$4.50 USD

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    A New Path to Simple Cooking
    • Vivian Howard
    • Voracious
    • Reflowable Layout

    $15.99 USD

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    • Teresa Lust
    • Pegasus Books
    • Reflowable Layout

    $11.99 USD

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    20 Years of Test Kitchen Expertise in One Essential Handbook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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    How to Unlock Flavor in 50 of our Favorite Ingredients
    • Cook's Illustrated
    • Reflowable Layout

    $17.99 USD

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    A Season in the Kitchen at Ferran Adrià's elBulli
    • Lisa Abend
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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    Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
    • David Moscow; Jon Moscow
    • Permuted Press
    • Reflowable Layout

    $14.99 USD

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    Cooking with Economy and Grace
    • Tamar Adler
    • Scribner
    • Reflowable Layout

    $13.99 USD

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    One Long Strange Trip through the Great Cooking Schools of Europe
    • Bob Spitz
    • W. W. Norton & Company
    • Reflowable Layout

    $20.00 USD

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  • eBook
    The Truth About Food
    • Jeffrey Moussaieff Masson
    • W. W. Norton & Company
    • Reflowable Layout

    $14.20 USD

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    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Our Love Affair With American Food
    • Jane Stern; Michael Stern
    • Harvest
    • Fixed Layout

    $15.99 USD

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    Delicious Recipes for the World's Favorite Secret Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    Vinous Veritas: Essays
    • Jay McInerney
    • Vintage
    • Reflowable Layout

    $4.99 USD

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