Browsing Essays 721 - 740 of 1059 results

  • eBook
    • Julia Child; Alex Prud'homme
    • Anchor
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Natural History of Transformation
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    Starting at:$2.50 USD

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  • eBook
    The United States of Barbecue
    • 1st Edition
    • Lolis Eric Elie
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Random House Struik
    • Reflowable Layout

    $12.00 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $43.95 USD

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  • eBook
    Soulful Sweets to Sing About
    • Patti LaBelle
    • Grand Central Life & Style
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Stories of Food, Family, and Tradition in Jewish South Carolina
    • Rachel Gordin Barnett; Lyssa Kligman Harvey
    • University of South Carolina Press
    • Reflowable Layout

    $36.99 USD

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  • eBook
    Tales of Food, Pleasure and Discovery On The Road
    • James Oseland; Tom Carson; Giles Coren; Tamasin Day-Lewis; Madhur Jaffrey; Annabel Langbein; Neil Pe
    • Lonely Planet
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Cooking with Economy and Grace
    • Tamar Adler
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A New Path to Simple Cooking
    • Vivian Howard
    • Voracious
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Marcella's Guide to the Market
    • Marcella Hazan; Victor Hazan
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • John Shelton Reed
    • Univ Tennessee Press
    • Reflowable Layout

    $19.96 USD

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  • eBook
    Around the World in Search of Food, History, and the Meaning of Home
    • Anya von Bremzen
    • Penguin Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Authentic Recipes and Remarkable Stories from Holocaust Survivors
    • June Hersh
    • The History Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Further Exploits of a Renegade Cook
    • John Thorne; Matt Lewis Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    An American Paradox
    • Roger Thurow
    • Agate Surrey
    • Reflowable Layout

    $20.00 USD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    • Anne Willan
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Stirring Miscellany of the New Gin Revival
    • Matt Teacher
    • Cider Mill Press
    • Reflowable Layout

    $16.99 USD

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