Browsing Essays 721 - 740 of 1043 results

  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    Memories Of Our Mothers' Kitchen
    • Phyllis Good
    • Good Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.09 USD

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  • eBook
    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    • Robin Shulman
    • Crown
    • Reflowable Layout

    $10.99 USD

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  • eBook
    I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    • Denise Tomasetti
    • Morgan James Publishing (ORM)
    • Fixed Layout

    Starting at:$6.67 USD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    • 1st Edition
    • Sam Woulidge
    • Random House Struik
    • Reflowable Layout

    $13.00 USD

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  • eBook
    Mastering the Art of Adulthood, with Recipes
    • Lucy Madison; Tram Nguyen
    • Grand Central Life & Style
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Andrew Todhunter
    • Anchor
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From Anise to Zedoary
    • John O'Connell
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Essential Nigel Slater [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Misadventures of a Suburban Hunter-Gatherer
    • Bill Heavey
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:$7.45 USD

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  • eBook
    The Culinary Odyssey of Chef Norman Van Aken
    • Norman Van Aken
    • Taylor Trade Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Reflowable Layout

    $25.00 USD

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  • eBook
    Cooking with Economy and Grace
    • Tamar Adler
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A New Path to Simple Cooking
    • Vivian Howard
    • Voracious
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Black Sheep's Guide to Life-Changing Wines
    • André Hueston Mack
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    Delicious Seafood Recipes for a Sustainable Future
    • Andrew Zimmern; Barton Seaver
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Stories, Food, and Social Change
    • Michael Mikulak
    • McGill-Queen's University Press
    • Fixed Layout

    $28.95 USD

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    $28.49 USD

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