Browsing Essays 721 - 740 of 1010 results

  • eBook
    Restaurant Menus and the Art of Persuasion
    • Alison Pearlman
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    One Man's Quest to Wash Dishes in All Fifty States
    • Pete Jordan
    • Harper Perennial
    • Reflowable Layout

    $12.99 USD

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    Food, Fellowship, and a Celebration of God's Bounty
    • Benita Long
    • Harper Horizon (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Journey Through the Center of America's New Food Revolution
    • Karen Brooks; Gideon Bosker; Teri Gelber
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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    Great-tasting, Easy Recipes for Every Day
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $16.49 USD

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  • eBook
    • Lydia Maria Child
    • Dover Publications
    • Reflowable Layout

    $8.95 USD

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    Recipes and Stories on the Origin of American Cuisine
    • Jessica B. Harris
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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    Good Food and Simple Pleasures in the South of France
    • Georgeanne Brennan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Story of Food, Desire, and Ambition
    • John DeLucie
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$11.09 USD

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    Learning Craft and Cultivation in a Japanese Mountain Town
    • Hannah Kirshner
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Nigerian Cooking at Home and in the Diaspora [A Cookbook]
    • Yewande Komolafe
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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    • 1st Edition
    • Random House Struik
    • Reflowable Layout

    $11.00 USD

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  • eBook
    A Memoir with Recipes
    • Phyllis Grant
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From Anise to Zedoary
    • John O'Connell
    • Pegasus Books
    • Reflowable Layout

    $14.99 USD

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    400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Cooking with the Wisdom of Our Friends
    • Dorothy Kalins
    • William Morrow
    • Reflowable Layout

    $14.99 USD

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    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    • Anne Willan
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Hannah Grant
    • Musette Publishing
    • Reflowable Layout

    $36.00 USD

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  • eBook
    • Balance
    • Reflowable Layout

    $10.99 USD

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