Browsing Essays 761 - 780 of 1043 results

  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Reflowable Layout

    $25.00 USD

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    Cooking with the Wisdom of Our Friends
    • Dorothy Kalins
    • William Morrow
    • Reflowable Layout

    $14.99 USD

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    • Sharon V. Salinger
    • Johns Hopkins University Press
    • Reflowable Layout

    $35.00 USD

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    Tales of Food, Pleasure and Discovery On The Road
    • James Oseland; Tom Carson; Giles Coren; Tamasin Day-Lewis; Madhur Jaffrey; Annabel Langbein; Neil Pe
    • Lonely Planet
    • Reflowable Layout

    $15.99 USD

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    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.65 USD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    Starting at:$2.50 USD

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    From Stuffed Dormice to Pineapple Hedgehogs
    • Anna Selby
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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    Soulful Sweets to Sing About
    • Patti LaBelle
    • Grand Central Life & Style
    • Reflowable Layout

    $14.99 USD

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    The Culinary Odyssey of Chef Norman Van Aken
    • Norman Van Aken
    • Taylor Trade Publishing
    • Reflowable Layout

    $11.99 USD

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    Misadventures of a Suburban Hunter-Gatherer
    • Bill Heavey
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:$7.45 USD

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    A Savory Selection of Food Writing from Around the World and Throughout History
    • Mark Kurlansky
    • Ballantine
    • Reflowable Layout

    $5.99 USD

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    On Becoming a Chef at the Culinary Institute of America
    • Jonathan Dixon
    • Clarkson Potter
    • Reflowable Layout

    $15.99 USD

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    • 1st Edition
    • Lynn Z. Bloom
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$8.75 USD

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  • eBook
    Adventures in Angling and Eating
    • Mark Hix
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
    • Christina Tosi
    • Harmony
    • Reflowable Layout

    $13.99 USD

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    A Year in a Montreal Pastry School
    • Denise Roig
    • ACP - Signature Editions
    • Reflowable Layout

    $9.99 USD

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    A Cook's Story; Remaking a Life from Scratch
    • Erin French
    • Celadon Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Book of Small Bites
    • Jehanne Dubrow
    • Columbia University Press
    • Reflowable Layout

    Starting at:$6.65 USD

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  • eBook
    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    • Anne Willan
    • Scribner
    • Reflowable Layout

    $12.99 USD

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