Browsing Essays 761 - 780 of 1077 results

  • eBook
    • José Andrés; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Flavors from Black America's Past, Present, & Future
    • 1st Edition
    • Lokelani Alabanza
    • W. W. Norton & Company
    • Reflowable Layout

    $28.49 USD

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  • eBook
    A Memoir
    • Melani Martinez
    • University of Arizona Press
    • Reflowable Layout

    $26.95 USD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Reflowable Layout

    $25.00 USD

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  • eBook
    I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    • Denise Tomasetti
    • Morgan James Publishing (ORM)
    • Fixed Layout

    Starting at:$6.63 USD

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  • eBook
    • Sharon V. Salinger
    • Johns Hopkins University Press
    • Reflowable Layout

    $35.00 USD

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  • eBook
    Good Food and Simple Pleasures in the South of France
    • Georgeanne Brennan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    Kitchen Buddhism in Words and Recipes
    • Carole Tonkinson
    • Riverhead Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Stories of cooking, love and friendship
    • Kate Legge
    • Allen & Unwin
    • Reflowable Layout

    $16.19 USD

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    Around the World in Search of Food, History, and the Meaning of Home
    • Anya von Bremzen
    • Penguin Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $43.95 USD

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  • eBook
    Recipes from the City of Angels [A Cookbook]
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    One Family's Journey Through the Belly of Japan
    • Michael Booth
    • Picador
    • Reflowable Layout

    Starting at:$1.07 USD

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  • eBook
    How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
    • Katherine Gustafson
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    How to Unlock Flavor in 50 of our Favorite Ingredients
    • Cook's Illustrated
    • Reflowable Layout

    $17.99 USD

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  • eBook
    20 Years of Test Kitchen Expertise in One Essential Handbook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    • Jonah Campbell
    • Invisible Publishing
    • Reflowable Layout

    $9.99 USD

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