Browsing History 921 - 940 of 1183 results

  • eBook
    A History
    • Tim Miller
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.80 USD

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $27.50 USD

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  • eBook
    • Graham Lusk
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Gastronomic and Cultural History of Chili Peppers
    • Stuart Walton
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Natalya Watson
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    How We Learn to Eat
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
    • Deepi Ahluwalia
    • Little, Brown and Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    $19.95 USD

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$64.35 USD

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  • eBook
    • Mariangela Rinaldi
    • Arcade
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Brewing a Classic German Beer for the Modern Era
    • Fal Allen
    • Brewers Publications
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A History of the Tomato in Italy
    • David Gentilcore
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
    • Anne Byrn
    • Grand Central Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Robert Sietsema
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Milk, Microbes, and the Fight for Real Cheese
    • 1st Edition
    • Bronwen Percival; Francis Percival
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    $14.40 USD

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