Browsing History 921 - 940 of 1368 results

  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books (ORM)
    • Fixed Layout

    Starting at:$7.70 USD

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  • eBook
    Recipes from Emilia-Romagna, the Heartland of Italian Food
    • Lynne R. Kasper
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.68 USD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$5.64 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    • Margaret Visser
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Recipes & Stories from Cabin to Condo
    • Joy Sheffield Harris
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Jude W. Theriot
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    King Cakes, Bread Pudding, & Sweet Dough Pie
    • Dixie Poché
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $15.20 USD

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.69 USD

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  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$33.93 USD

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$21.60 USD

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Annie Barnett
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$33.93 USD

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  • eBook
    • Edward Ralph Moritz
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Official Drinks Guide Inspired by the Series
    • James Shy Freeman; Rebeccah Marsters
    • Random House Worlds
    • Reflowable Layout

    $14.99 USD

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