Browsing History 921 - 940 of 1460 results

  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Fixed Layout

    $30.00 USD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Food and Italians in North and South America
    • Elizabeth Zanoni
    • University of Illinois Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Diet and Nutrition
    • 1st Edition
    • C.M. Woolgar; D. Serjeantson; T. Waldron
    • OUP Oxford
    • Fixed Layout

    Starting at:$46.99 USD

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  • eBook
    Getting to the Bottom of Every Pint
    • John Holl
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    An Illustrated, Old-School Bartender's Guide
    • W. C. Whitfield
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Ten Meals That Changed the World
    • Struan Stevenson; Tony Singh
    • Arcade
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Sweet and Savory Southern Recipes for the All-American Kitchen
    • Jackie Garvin
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Court, concis et facile à digérer...
    • Daniel HAGEN
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    A Holiday Story Collection
    • Rachel Campos-Duffy; Sean Duffy
    • Broadside Books
    • Reflowable Layout

    Starting at:$5.63 USD

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  • eBook
    The Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Guide to Unlocking the Art and Science of Flavor
    • Arielle Johnson
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    $21.00 USD

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $31.99 USD

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