Browsing History 921 - 940 of 1324 results

  • eBook
    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    $28.00 USD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    How Our Daily Habit Helps, Hurts, and Hooks Us
    • Murray Carpenter
    • Avery
    • Reflowable Layout

    $5.99 USD

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  • eBook
    An Illustrated History of Everything We Eat
    • ;
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A History of How We Cook and Eat
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen)
    • Sally Brown; Kate Morris
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
    • Deepi Ahluwalia
    • Little, Brown and Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • Reflowable Layout

    $30.00 USD

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • Reflowable Layout

    $39.95 USD

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • JHUP
    • Reflowable Layout

    $48.00 USD

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  • eBook
    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    • Robin Shulman
    • Crown
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Brewing a Classic German Beer for the Modern Era
    • Fal Allen
    • Brewers Publications
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$57.33 USD

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