Browsing Canning & Preserving 361 - 380 of 391 results

  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $10.00 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes for Making and Cooking with Fermented Foods [A Cookbook]
    • Mary Karlin
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A History of How Fermented Foods Have Shaped Cultures & Communities
    • Julia Skinner
    • Storey Publishing, LLC
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.00 USD

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  • eBook
    And Other Kitchen Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
    • Jeremy Umansky; Rich Shih
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Authentic Favorites from Three Generations of Amish Cooks
    • Linda Byler; Laura Anne Lapp; Anna Kauffman
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $24.65 USD

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  • eBook
    Canning, Pickling, Jamming, and So Much More
    • John Harrison; Val Harrison
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    $18.95 USD

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  • eBook
    • Charlotte Pike; Charlotte Pike
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Recipes for Cooking with Pleasure: A Cookbook
    • Alana Chernila
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters
    • Daisy Luther
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Modern Canned Goods and What to Make with Them
    • Rebecca Lindamood
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Best Way to Grow, Preserve, and Bake with Small Fruit
    • Jo Ann Gardner
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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