Browsing Canning & Preserving 361 - 380 of 389 results

  • eBook
    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
    • Jeremy Umansky; Rich Shih
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    200 Heartland Recipes: A Cookbook
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
    • Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Authentic Favorites from Three Generations of Amish Cooks
    • Linda Byler; Laura Anne Lapp; Anna Kauffman
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.00 USD

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  • eBook
    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Simple Recipes from My Multicultural Kitchen
    • 1st Edition
    • Kenji Morimoto
    • The Experiment
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $10.00 USD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $24.65 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    Freezer & storecupboard meals on a budget
    • Phil Vickery
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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