Browsing Canning & Preserving 361 - 380 of 412 results

  • eBook
    Recipes for Cooking with Pleasure: A Cookbook
    • Alana Chernila
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Modern Canned Goods and What to Make with Them
    • Rebecca Lindamood
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    And Other Kitchen Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to preserve fruit, vegetables, meat and fish
    • Diana Henry
    • Mitchell Beazley
    • Reflowable Layout

    $10.82 USD

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  • eBook
    A History of How Fermented Foods Have Shaped Cultures & Communities
    • Julia Skinner
    • Storey Publishing, LLC
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Freezer & storecupboard meals on a budget
    • Phil Vickery
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Authentic Favorites from Three Generations of Amish Cooks
    • Linda Byler; Laura Anne Lapp; Anna Kauffman
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$7.28 USD

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  • eBook
    Simple Recipes from My Multicultural Kitchen
    • 1st Edition
    • Kenji Morimoto
    • The Experiment
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$11.28 USD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $11.00 USD

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.33 USD

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