Browsing Canning & Preserving 361 - 380 of 417 results

  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Morning, Noon & Night
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.44 USD

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  • eBook
    • Walter Burns
    • Thunder Bay Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    How to preserve fruit, vegetables, meat and fish
    • Diana Henry
    • Mitchell Beazley
    • Reflowable Layout

    $10.82 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • A. Louise Andrea
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Charlotte Pike; Charlotte Pike
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Canning, Pickling, Jamming, and So Much More
    • John Harrison; Val Harrison
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $16.20 USD

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  • eBook
    How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
    • Kate Fiduccia
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $24.65 USD

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  • eBook
    A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook
    • Susan McClure;
    • Rodale
    • Reflowable Layout

    $14.99 USD

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  • eBook
    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
    • Jessie Knadler; Kelly Geary
    • Rodale
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

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  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$7.28 USD

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