Browsing Canning & Preserving 341 - 360 of 412 results

  • eBook
    Pickle and Ferment Everything Your Garden or Market Has to Offer
    • Julie Laing
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    The new system for ethical veganism and neurodiverse wellbeing
    • Tomaso Mannu
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Water Bath and Pressure Canning Recipes for Every Season
    • Molly Bravo
    • Cider Mill Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Two Magpies Publishing
    • Two Magpies Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Emperor Domitian's Dark, Daring and Death-Themed Dinner
    • Giada Mano
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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  • eBook
    75 classic, quirky and clever pickle recipes to perk up any meal
    • Nuala King
    • Welbeck
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Japanese Pickles and Microbial Foodways
    • 1st Edition
    • Aya Hirata Kimura
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Great Taste and Good Health with Probiotic Foods
    • Jeff Cox
    • Avery
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters
    • Daisy Luther
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Bittersweet Cookbook
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • J. de Brevans
    • Vintage Cookery Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    How to preserve fruit, vegetables, meat and fish
    • Diana Henry
    • Mitchell Beazley
    • Reflowable Layout

    $10.82 USD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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