Browsing Canning & Preserving 341 - 360 of 391 results

  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Walter Burns
    • Thunder Bay Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    200 Heartland Recipes: A Cookbook
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How to preserve fruit, vegetables, meat and fish
    • Diana Henry
    • Mitchell Beazley
    • Reflowable Layout

    $10.82 USD

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  • eBook
    Backyard Sugarmaking from Tap to Table
    • Michelle Visser
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    • Charlotte Pike; Charlotte Pike
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    $18.95 USD

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  • eBook
    Authentic Favorites from Three Generations of Amish Cooks
    • Linda Byler; Laura Anne Lapp; Anna Kauffman
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $24.65 USD

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  • eBook
    Recipes for Cooking with Pleasure: A Cookbook
    • Alana Chernila
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Modern Canned Goods and What to Make with Them
    • Rebecca Lindamood
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
    • Jeremy Umansky; Rich Shih
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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