Browsing Canning & Preserving 341 - 360 of 417 results

  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    $19.99 USD

    View Details
  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.08 USD

    View Details
  • eBook
    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Holly Davis
    • Chronicle Books LLC
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    A Guide to a Sustainable and Regenerative Lifestyle
    • Roxanne Ahern
    • Yellow Pear Press
    • Reflowable Layout

    $22.25 USD

    View Details
  • eBook
    • David Mabey; David Collison
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

    View Details
  • eBook
    Quick and Easy, Just-Add-Water, Homemade Recipes
    • Julie Languille
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

    View Details
  • eBook
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.28 USD

    View Details
  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.92 USD

    View Details
  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    $27.99 USD

    View Details
  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    Japanese Pickles and Microbial Foodways
    • 1st Edition
    • Aya Hirata Kimura
    • University of California Press
    • Reflowable Layout

    $29.95 USD

    View Details
  • eBook
    A Cookbook and Foraging Guide
    • Kristen Blizzard; Trent Blizzard
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Good Books
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    • Walter Burns
    • Thunder Bay Press
    • Reflowable Layout

    $16.99 USD

    View Details